Oyster Sauce Braised Chicken

Name: Oyster Sauce Braised Chicken
Prep time: 1 s
Cook time: 11 s
Total time: 43 s
Yield: 3
Cuisine: Cina,Tempatan,Asia
Ingredients: 1 Unit Chicken; 3 Inches Ginger; 4 Cloves Garlic; 3 Units Potato; 2 Tablespoons MAGGI® Oyster Sauce; 1 Tablespoon Thick soya sauce; 1 Teaspoon White pepper; 1 Tablespoon Soy sauce

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Easy

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43 Min

Enjoy the delicious taste of MAGGI oyster sauce as it soaks through the potatoes and chicken.

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Ingredients

3 servings

Chicken

Sliced Ginger

3 inci

Garlic (crushed)

4 ulas

Potato

MAGGI® Oyster Sauce

2 sudu besar

Thick soya sauce

1 sudu besar

White pepper

1 sudu kecil

Dark Soy Sauce

1 sudu besar

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Nutritional Information

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Carbohydrates

12.4 g

Energy

125.11 kcal

Fats

4.72 g

Protein

8.38 g

Nutrition Table Footer

Recipe Steps

43 min

5 min

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1 min

3 min

1 min

30 min

1 min

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Recipe Steps

43 min

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Heat up wok with some oil. Add in potatoes and brown. Remove and set aside.

Potato

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43 min

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Remove excess oil, leaving just enough in wok. Once oil is hot add in ginger, stir-fry till golden.

Ginger

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Recipe Steps

43 min

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Add in garlic and continue stir-frying till fragrant.

Garlic

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43 min

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Add in chicken, MAGGI® Oyster Sauce, dark soy sauce, light soy sauce, as well as potatoes.

Chicken

MAGGI® Oyster Sauce

Thick soya sauce

Soy sauce

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43 min

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Add just enough water to cover chicken.

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43 min

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Braise chicken and potatoes till tender

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Season with some salt and white pepper.

White pepper

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Oyster Sauce Braised Chicken

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Oyster Sauce Braised Chicken

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