Auspicious Asparagus With Salted Egg

Asparagus is a green vegetable known for its slender spears — it also signifies the arrival of spring. This popular vegetable comes in a variety of colors, including green, white and purple that adds vibrance to your meals. It’s used in dishes around the world, including pastas, stir-fries, salads and as side dishes for roast dinners. This vegetable is not commonly grown in Malaysia, but you can find it at restaurants that serve Western cuisines. The vegetable’s crunchy texture, earthy flavor and many nutritional benefits makes it a low-calorie option for those who wish to eat healthier. Looking for a way to cook asparagus with a local twist? Stir fry it with savoury and creamy salted egg yolk that’ll whet your family’s appetite! Firstly, pour in one tablespoon of oil in a wok and wait until it gets hot and starts smoking lightly. Then, toss in the asparagus and chive flowers and stir fry over high heat for 3 minutes or until it is just cooked. Dish the cooked vegetables onto a serving plate and set it aside. Using the same wok, add in another tablespoon of oil and stir fry some garlic and chilli until fragrant. Next, add in the mashed egg yolks and milk to create the tasty salted egg yolk sauce. Stir the ingredients over low heat until the liquid comes to a boil and slightly thickens. Finally, season with MAGGI® CukupRasa™ and pour thick golden yellow sauce over the asparagus — enjoy while it’s hot with some steamed white rice! Get creative with vegetables and eat your greens in a tastier way! Check out a variety of mouth-watering recipes for asparagus at MAGGI® today — appetizing asparagus stir fried with firm tofu, salmon with lemon butter and quick grilled chicken in black pepper sauce.

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