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Green Sambal Fried MAGGI Noodles

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Green Sambal Fried MAGGI Noodles

(0)
15Min
Easy
A rich combination of green chilies and bird’s eye chilies wrapped around this noodle dish… immediately tantalizes the taste buds.

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  tbsp
Corn Oil
100  g
Red Onion
4  cloves
Garlic
50  g
Green Chili
50  g
Lemongrass
250  g
Chicken Breast
150  g
Kailan
4  packets
MAGGI® 2-Minute Noodles Chicken
30  g
Bird's Eye Chilli
1  sprig
Spring Onion
1 
Red chili
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Nutrition Value

Energy
583.08 kcal
Protein
18.12 g
Carbohydrates
68.06 g
Fats
26.89 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step1
3 Min
Boil MAGGI® Noodles for 1 minute and drain under cold water. Set aside.
Step2
5 Min
Heat oil, sauté red onions, garlic, bird’s eye chilies, green chilies and lemongrass. Sauté until aromatic.
Step3
4 Min
Add chicken, sauté until golden. Mix MAGGI 2-Minute Noodles Chicken seasoning, MAGGI® 2-Minute Noodles Chicken and kailan.
Step4
3 Min
Mix well. Serve with spring onions and red chilies.
Green Sambal Fried MAGGI Noodles

Step1 of 4

: MAGGI® 2-Minute Noodles Chicken

Boil MAGGI® Noodles for 1 minute and drain under cold water. Set aside.

Green Sambal Fried MAGGI Noodles

Step2 of 4

: Garlic, Red Onion, Corn Oil, Green Chili, Lemongrass

Heat oil, sauté red onions, garlic, bird’s eye chilies, green chilies and lemongrass. Sauté until aromatic.

Green Sambal Fried MAGGI Noodles

Step3 of 4

: Kailan, MAGGI® 2-Minute Noodles Chicken, Chicken Breast

Add chicken, sauté until golden. Mix MAGGI 2-Minute Noodles Chicken seasoning, MAGGI® 2-Minute Noodles Chicken and kailan.

Green Sambal Fried MAGGI Noodles

Step4 of 4

: Spring Onion, Red chili

Mix well. Serve with spring onions and red chilies.

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