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Green Sambal Fried MAGGI Noodles

0
15Min
Easy
A rich combination of green chilies and bird’s eye chilies wrapped around this noodle dish… immediately tantalizes the taste buds.

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Corn Oil
100 g
Red Onion
4 cloves
Garlic
50 g
Green Chili
50 g
Lemongrass
250 g
Chicken Breast
150 g
Kailan
4 packets
MAGGI® 2-Minute Noodles Chicken
30 g
Bird's Eye Chilli
1 sprig
Spring Onion
1 
Red chili

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Nutrition Value

Energy
583.08 kcal
Carbohydrates
68.06 g
Protein
18.12 g
Fats
26.89 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step1
3 Min
Boil MAGGI® Noodles for 1 minute and drain under cold water. Set aside.
Step2
5 Min
Heat oil, sauté red onions, garlic, bird’s eye chilies, green chilies and lemongrass. Sauté until aromatic.
Step3
4 Min
Add chicken, sauté until golden. Mix MAGGI 2-Minute Noodles Chicken seasoning, MAGGI® 2-Minute Noodles Chicken and kailan.
Step4
3 Min
Mix well. Serve with spring onions and red chilies.
Green Sambal Fried MAGGI Noodles

Step1 of 4

: MAGGI® 2-Minute Noodles Chicken

Boil MAGGI® Noodles for 1 minute and drain under cold water. Set aside.

Green Sambal Fried MAGGI Noodles

Step2 of 4

: Corn Oil, Red Onion, Garlic, Green Chili, Lemongrass

Heat oil, sauté red onions, garlic, bird’s eye chilies, green chilies and lemongrass. Sauté until aromatic.

Green Sambal Fried MAGGI Noodles

Step3 of 4

: Chicken Breast, Kailan, MAGGI® 2-Minute Noodles Chicken

Add chicken, sauté until golden. Mix MAGGI 2-Minute Noodles Chicken seasoning, MAGGI® 2-Minute Noodles Chicken and kailan.

Green Sambal Fried MAGGI Noodles

Step4 of 4

: Spring Onion, Red chili

Mix well. Serve with spring onions and red chilies.

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