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This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
In a pot, pour in water and let it boil.
When the water starts simmering, add in the MAGGI® Tom Yam Stock Cube.
Next, add in prawns, squid, kaffir lime leaves and lemongrass.
Allow it to boil for 10 minutes.
Then, lower the heat on the stove. Add in the pounded bird’s eye chilli, onion, celery, carrot, cauliflower and tomato.
Finally, allow it to simmer for 10 minutes before scooping it into a serving bowl.
This tom yam soup is best served with warm steamed rice.
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