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MI MAGGI® GORENG KERABU SEAFOOD KELANTAN

Kelantan Kerabu Seafood Fried MAGGI Mee

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12 Min

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Almost like a seafood salad, this dish from the East Coast has all the flavours in it – sour, sweet and spicy!

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Ingredients

1 serving

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Cili Padi
8 
182825
Bawang Merah
4 
Plum Sauce
1.5  sudu besar
Jus Limau
0.25  cawan
182825
Sos Ikan
3  sudu besar
MAGGI® 2-Minute Noodles Tom Yam
1  package
182825
Sotong
2  keping
Udang
3  medium
182825
Bawang Merah
1 
182825
Calamansi Lime
1 
181511
Serai
1  tangkai
182825
tuhau
1 
Tomato
3 
182825
Kobis
50  g
Timun
0.5 
Daun Ketumbar
1  tangkai
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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
107.55 g
Tenaga
770.44 kcal
Lemak
18.78 g
Protein
47.22 g
Nutrition Table Footer

Recipe steps

12 min

1 min

5 min

5 min

1 min

MI MAGGI® GORENG KERABU SEAFOOD KELANTAN

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12 min

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Boil noodles without seasoning and toss.

MAGGI® 2-Minute Noodles Tom Yam

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MI MAGGI® GORENG KERABU SEAFOOD KELANTAN

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Recipe steps

12 min

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In a bowl, mix in the bird's eye chili, red onion, plum sauce, lime juice, fish sauce, MAGGI® 2-Minute Noodles Tom Yam seasoning, squid and prawn.

Prawns

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Squid

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Bird's Eye Chilli

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Shallots

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Lime Juice

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Plum Sauce

0

MAGGI® 2-Minute Noodles Tom Yam

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Fish Sauce

0

MI MAGGI® GORENG KERABU SEAFOOD KELANTAN

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Recipe steps

12 min

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Add in red onion, lime, lemongrass, torch ginger, tomato, round cabbage, cucumber and boiled noodles. Mix until well combined and sprinkle in the cilantro.

Red Onion

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Lime

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Kantan flower, fresh

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Lemongrass

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Tomato

0

Cabbage

0

Cucumber

0

Coriander

0

MI MAGGI® GORENG KERABU SEAFOOD KELANTAN

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12 min

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Serve.
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