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Green Sambal Fried MAGGI Noodles

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Green Sambal Fried MAGGI Noodles
15 min
Mudah
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41 26.9g / 41%
47 69.6g / 47%
12 18.4g / 12%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Asian - style Main course

Green Sambal Fried MAGGI Noodles

(0)
15 Min
Mudah

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Corn Oil
10 
Red Onion
4  cloves
Garlic
7  tangkai
Green Chili
3  Stalks
Lemongrass
250  g
Chicken Breast
1  packet
Kailan
4  packets
MAGGI® 2-Minute Noodles Chicken
6  tangkai
Bird's Eye Chilli
1  tangkai
Spring Onion
1  tangkai
Red chili
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Nutrition Value

Carbohydrates
69.63 g
Energy
591.45 kcal
Fats
27 g
Protein
18.5 g
Information per serving

Instruction

15 Minutes

  • Step1

    3 Min
    Boil MAGGI® Noodles for 1 minute and drain under cold water. Set aside.

  • Step2

    5 Min
    Heat oil, sauté red onions, garlic, bird’s eye chilies, green chilies and lemongrass. Sauté until aromatic.

  • Step3

    4 Min
    Add chicken, sauté until golden. Mix MAGGI 2-Minute Noodles Chicken seasoning, MAGGI® 2-Minute Noodles Chicken and kailan.

  • Step4

    3 Min
    Mix well. Serve with spring onions and red chilies.
Green Sambal Fried MAGGI Noodles

Step1 of 4

: MAGGI® 2-Minute Noodles Chicken

Boil MAGGI® Noodles for 1 minute and drain under cold water. Set aside.

Green Sambal Fried MAGGI Noodles

Step2 of 4

: Garlic, Shallots, Minyak Masak, Green Chili, Lemongrass

Heat oil, sauté red onions, garlic, bird’s eye chilies, green chilies and lemongrass. Sauté until aromatic.

Green Sambal Fried MAGGI Noodles

Step3 of 4

: Kailan, MAGGI® 2-Minute Noodles Chicken, Chicken Breast

Add chicken, sauté until golden. Mix MAGGI 2-Minute Noodles Chicken seasoning, MAGGI® 2-Minute Noodles Chicken and kailan.

Green Sambal Fried MAGGI Noodles

Step4 of 4

: Spring Onion, Red chili

Mix well. Serve with spring onions and red chilies.

Recipe PDF

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