Grilled Salmon with Green Salad
140 Min
Sederhana
Ingredients
6
servings
ingredient_quantity
recipe ingredient
2
sudu kecil
Corn Oil
500
g
Salmon Fillet
TEST LABEL
2
sudu besar
MAGGI® Oyster Sauce
1
sudu kecil
Chili Powder
1
ulas
Garlic
3
sudu besar
Water
100
g
Cucumber
200
g
Lettuce, Iceberg (Includes Crisphead Types), Raw
100
g
Tomato
2
Orange
1
Onion
2
sudu besar
Olive Oil
3
sudu besar
Lemon Juice
1
Onion
1
ulas
Garlic
1
Bird's Eye Chilli
.
Nutrition Value
Karbohidrat
12.2 g
Tenaga
210.52 kcal
Lemak
9.94 g
Protein
18.67 g
Information per serving
Instruction
140 Minutes
-
Step1
120 MinFirstly, combine the MAGGI® Oyster Sauce, chilli powder, crushed garlic and water in a small bowl. Next, pour it over the salmon fillet and coat it evenly. Let the salmon marinate overnight. -
Step2
10 MinWhen the fish is well marinated, oil a pan or grill and grill the fish fir 5 minutes on each side. Set aside. -
Step3
2 MinStrain the excess juice from the grilled salmon and leave it aside. -
Step4
3 MinNext, mix together the cucumber, salad, tomato, oranges and onion in a bowl. Set aside to chill. -
Step5
3 MinIn another bowl, mix the ingredients for the dressing – olive oil, lemon juice, onion, garlic, bird’s eye chilli and the excess juice from the grilled salmon to add more flavour to the dressing. -
Step6
2 MinPlace the grilled salmon over the vegetable mix and drizzle over the dressing and serve immediately.
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