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30 4.1g / 30%
47 14.4g / 47%
23 7.2g / 23%

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Harvest Gourmet Chargrilled with Mix Vegetable Treasure Pot

(0)
18 Min
Mudah

Ingredients

8

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tsp
Cooking Oil
0.5 
Cabbage
1  bunch
Broccoli
1  tbsp
Cooking Oil
3 
Shiitake Mushrooms
0.5  packet
Harvest Gourmet Chargrilled Pieces
1  stem
Celery
0.5  packet
White Shimeji Mushroom
0.5  Medium
Carrot
2  tsp
MAGGI® CukupRasa™
1  cawan
Water
1.5  tbsp
MAGGI® Oyster Sauce
2  tbsp
potato starch

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Nutrition Value

Carbohydrates
14.47 g
Energy
117.82 kcal
Fats
4.18 g
Protein
7.22 g
Information per serving

Instruction

18 Minutes
  • Step1

    4 Min
    Heat cooking oil, lightly stir fry shredded cabbage and set aside. Blanch broccoli. Set aside.
  • Step2

    6 Min
    Heat cooking oil, fry diced mushroom until fragrant. Add in Harvest Gourmet Chargrilled Pieces, diced celery, white shimeji and sliced carrot. Mix well. MAGGI® CukupRasa, mix well.
  • Step3

    3 Min
    For sauce, boil water, add MAGGI® Oyster Sauce. Add diluted potato starch. Mix until thicken.
  • Step4

    5 Min
    To serve, place stir fry cabbage at the bottom, add the stir fry part, arrange boiled broccoli around the dish and pour over the sauce. Ready to serve.
Harvest Gourmet Chargrilled with Mix Vegetable Treasure Pot

Step1 of 4

Heat cooking oil, lightly stir fry shredded cabbage and set aside. Blanch broccoli. Set aside.

Harvest Gourmet Chargrilled with Mix Vegetable Treasure Pot

Step2 of 4

Heat cooking oil, fry diced mushroom until fragrant. Add in Harvest Gourmet Chargrilled Pieces, diced celery, white shimeji and sliced carrot. Mix well. MAGGI® CukupRasa, mix well.

Harvest Gourmet Chargrilled with Mix Vegetable Treasure Pot

Step3 of 4

For sauce, boil water, add MAGGI® Oyster Sauce. Add diluted potato starch. Mix until thicken.

Harvest Gourmet Chargrilled with Mix Vegetable Treasure Pot

Step4 of 4

To serve, place stir fry cabbage at the bottom, add the stir fry part, arrange boiled broccoli around the dish and pour over the sauce. Ready to serve.

Recipe PDF

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