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Steamed Joyful CukupRasa Garlic Prawn

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Steamed Joyful CukupRasa Garlic Prawn
33 min
Sederhana
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6 0.9g / 6%
55 16.5g / 55%
39 11.7g / 39%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Chinese - style Main course

Steamed Joyful CukupRasa Garlic Prawn

(0)
33 Min
Sederhana

Ingredients

8

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
16  Larges
Prawns
90  g
Bee Hoon
1  cawan
Cooking Oil
30  cloves
Garlic
2  sprigs
Bird's Eye Chilli
2  tsp
MAGGI® CukupRasa™
1  tsp
MAGGI® Oyster Sauce
2  tbsp
Water
1  cawan
Water
1  tbsp
MAGGI® Concentrated Chicken Stock
0.25  tsp
Dark Soy Sauce
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Nutrition Value

Carbohydrates
16.59 g
Energy
123.43 kcal
Fats
0.93 g
Protein
11.72 g
Information per serving

Instruction

33 Minutes

  • Prawn preparation

    5 Min
    Wash, clean, deveined and remove prawn’s head. Slowly cut the prawn into half to make it look like butterfly. Set aside.

  • Garlic Mix Preparation

    10 Min
    Heat oil in low heat, add in half of chopped garlic and stir fry until slightly change color to brown and strain before the garlic change to light brown color.

  • Step3

    3 Min
    In a bowl, mix 2 tablespoons fried garlic, 1 tablespoon raw chopped garlic, minced bird's eye chili, MAGGI® CukupRasa, MAGGI® Oyster sauces and water. Mix well.

  • Gravy Preparation

    5 Min
    In a pot, pour water, MAGGI® Concentrated Chicken stock, dark soy sauce and 1 tablespoon of the garlic mix. Pre boil and simmer for 5 minutes.

  • To Cook

    2 Min
    On a plate, put the pre blanched bee hoon that has been mixed with 1 teaspoon garlic oil.

  • Step6

    2 Min
    Spread the garlic mix on top of the prawn butterfly. Then arrange the prawns on top of the bee hoon.

  • Step7

    5 Min
    Pre heat steamer. Steam the prawn for 5 minutes or until thoroughly cook.

  • Step8

    1 Min
    Pour the gravy and serve immediately.
Steamed Joyful CukupRasa Garlic Prawn

Prawn preparation of 8

Wash, clean, deveined and remove prawn’s head. Slowly cut the prawn into half to make it look like butterfly. Set aside.

Steamed Joyful CukupRasa Garlic Prawn

Garlic Mix Preparation of 8

Heat oil in low heat, add in half of chopped garlic and stir fry until slightly change color to brown and strain before the garlic change to light brown color.

Steamed Joyful CukupRasa Garlic Prawn

Step3 of 8

In a bowl, mix 2 tablespoons fried garlic, 1 tablespoon raw chopped garlic, minced bird's eye chili, MAGGI® CukupRasa, MAGGI® Oyster sauces and water. Mix well.

Steamed Joyful CukupRasa Garlic Prawn

Gravy Preparation of 8

In a pot, pour water, MAGGI® Concentrated Chicken stock, dark soy sauce and 1 tablespoon of the garlic mix. Pre boil and simmer for 5 minutes.

Steamed Joyful CukupRasa Garlic Prawn

To Cook of 8

On a plate, put the pre blanched bee hoon that has been mixed with 1 teaspoon garlic oil.

Steamed Joyful CukupRasa Garlic Prawn

Step6 of 8

Spread the garlic mix on top of the prawn butterfly. Then arrange the prawns on top of the bee hoon.

Steamed Joyful CukupRasa Garlic Prawn

Step7 of 8

Pre heat steamer. Steam the prawn for 5 minutes or until thoroughly cook.

Steamed Joyful CukupRasa Garlic Prawn

Step8 of 8

Pour the gravy and serve immediately.

Recipe PDF

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