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Chargrilled Clay Pot Recipe
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Chargrilled Clay Pot Recipe
28 min
Mudah
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20 6.5g / 20%
65 45.4g / 65%
15 10.8g / 15%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Family Friendly Main course

Chargrilled Clay Pot Recipe

(0)
28 Min
Mudah

Ingredients

10

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Cooking Oil
0.5  in
Ginger
1  packet
Harvest Gourmet Chargrilled Pieces
6 
Dried Shiitake mushrooms
3  tbsp
MAGGI® Oyster Sauce
1.5  tbsp
MAGGI® Concentrated Chicken Stock
2  tsp
Dark Soy Sauce
1  tsp
Sugar
3  cawan
Water
2.5  cawan
Rice
2  tsp
Sesame Oil
2  packets
Pak Choy
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Nutrition Value

Carbohydrates
45.49 g
Energy
289.19 kcal
Fats
6.54 g
Protein
10.83 g
Information per serving

Instruction

28 Minutes

  • Step1

    5 Min
    Heat cooking oil, fry ginger until fragrant. Add in Harvest Gourmet Chargrilled Pieces and soaked sliced shitake mushroom. Set aside.

  • Step2

    15 Min
    In a clay pot, boil water with MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock, dark soy sauce, sugar, and water. Add in rice and let it cook.

  • Step3

    5 Min
    Once rice cooked, add in stir fry ingredients. Let it cook for a while.

  • Step4

    3 Min
    Drizzle sesame oil and serve with blanched pak choy.
Chargrilled Clay Pot Recipe

Step1 of 4

Heat cooking oil, fry ginger until fragrant. Add in Harvest Gourmet Chargrilled Pieces and soaked sliced shitake mushroom. Set aside.

Chargrilled Clay Pot Recipe

Step2 of 4

In a clay pot, boil water with MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock, dark soy sauce, sugar, and water. Add in rice and let it cook.

Chargrilled Clay Pot Recipe

Step3 of 4

Once rice cooked, add in stir fry ingredients. Let it cook for a while.

Chargrilled Clay Pot Recipe

Step4 of 4

Drizzle sesame oil and serve with blanched pak choy.

Recipe PDF

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