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Oyster Sauce Braised Chicken
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Ayam Kentang Masak Tiram
Oyster Sauce Braised Chicken
43 min
Mudah
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34 4.7g / 34%
40 12.3g / 40%
26 8.3g / 26%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Asian - style incoming

Oyster Sauce Braised Chicken

(0)
43 Min
Mudah

Ingredients

3 servings

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1 
Chicken
3  in
Ginger
4  cloves
Garlic
3 
Potato
2  tbsp
MAGGI® Oyster Sauce
1  tbsp
Thick soya sauce
1  tsp
White pepper
1  tbsp
Soy sauce
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Nutrition Value

Carbohydrates
12.4 g
Energy
125.11 kcal
Fats
4.72 g
Protein
8.38 g
Information per serving

Instruction

43 Minutes

  • Step1

    5 Min
    Heat up wok with some oil. Add in potatoes and brown. Remove and set aside.

  • Step2

    2 Min
    Remove excess oil, leaving just enough in wok. Once oil is hot add in ginger, stir-fry till golden.

  • Step3

    1 Min
    Add in garlic and continue stir-frying till fragrant.

  • Step4

    3 Min
    Add in chicken, MAGGI® Oyster Sauce, dark soy sauce, light soy sauce, as well as potatoes.

  • Step5

    1 Min
    Add just enough water to cover chicken.

  • Step6

    30 Min
    Braise chicken and potatoes till tender

  • Step7

    1 Min
    Season with some salt and white pepper.
Oyster Sauce Braised Chicken

Step1 of 7

: Kentang

Heat up wok with some oil. Add in potatoes and brown. Remove and set aside.

Oyster Sauce Braised Chicken

Step2 of 7

: Ginger

Remove excess oil, leaving just enough in wok. Once oil is hot add in ginger, stir-fry till golden.

Oyster Sauce Braised Chicken

Step3 of 7

: Garlic

Add in garlic and continue stir-frying till fragrant.

Oyster Sauce Braised Chicken

Step4 of 7

: Chicken, MAGGI® Oyster Sauce, Kicap Pekat, Light Soy Sauce

Add in chicken, MAGGI® Oyster Sauce, dark soy sauce, light soy sauce, as well as potatoes.

Oyster Sauce Braised Chicken

Step5 of 7

Add just enough water to cover chicken.

Oyster Sauce Braised Chicken

Step6 of 7

Braise chicken and potatoes till tender

Oyster Sauce Braised Chicken

Step7 of 7

: Ground White Pepper

Season with some salt and white pepper.

Recipe PDF

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