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Hainanese Chicken Rice
57 min
Sederhana
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42 17.8g / 42%
31 30.6g / 31%
27 26.8g / 27%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Hainanese Chicken Rice

(0)
57 Min
Sederhana

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
600  g
Whole Chicken
4  L
Water
2  tbsp
MAGGI® Concentrated Chicken Stock
2  in
Ginger
2  sprigs
Spring Onion
2  tbsp
Butter
3  cloves
Garlic
1  in
Ginger
2  pcs
Pandan leaf
2  cups
Rice
3  cups
Water
2  tbsp
MAGGI® Concentrated Chicken Stock
1  tsp
Sesame Oil
3  tbsp
Light Soy Sauce
1  tsp
Sugar
1  tsp
Sesame Oil
4  sprigs
Red chili
3  cloves
Garlic
1  in
Ginger
0.5  tsp
MAGGI® CukupRasa™
1  tsp
Sugar
1  tbsp
Vinegar, White
1 
Cucumber
6  leaves
Salad
2 
Tomato

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Nutrition Value

Carbohydrates
30.63 g
Energy
389.85 kcal
Fats
17.87 g
Protein
26.81 g
Information per serving

Instruction

57 Minutes
  • Chicken Preparation

    20 Min
    Boil water. Add MAGGI® Concentrated Chicken Stock, ginger and spring onion. After boiling, add the chicken and simmer for 20 minutes. Remove from boiling water and set aside.
  • Rice Preparation

    5 Min
    Heat the butter in a pan, saute the chopped garlic, ginger slices and pandan leaves until fragrant. Add rice and fry for a while.
  • Step3

    15 Min
    Transfer to an electric rice cooker and add water, MAGGI® Concentrated Chicken Stock and sesame oil. Stir well. Let the rice cook.
  • Preparation of Soy Sauce

    2 Min
    Mix light soy sauce, sugar, sesame oil together with chicken broth.
  • Preparation of Chili Sauce

    5 Min
    Pound the red chillies, garlic and ginger until fine. Add MAGGI® CukupRasa, sugar and vinegar. Mix well.
  • Serve

    10 Min
    Cut the chicken, serve with rice, soy sauce, chili sauce and sliced vegetables.
Hainanese Chicken Rice

Chicken Preparation of 6

Boil water. Add MAGGI® Concentrated Chicken Stock, ginger and spring onion. After boiling, add the chicken and simmer for 20 minutes. Remove from boiling water and set aside.

Hainanese Chicken Rice

Rice Preparation of 6

Heat the butter in a pan, saute the chopped garlic, ginger slices and pandan leaves until fragrant. Add rice and fry for a while.

Hainanese Chicken Rice

Step3 of 6

Transfer to an electric rice cooker and add water, MAGGI® Concentrated Chicken Stock and sesame oil. Stir well. Let the rice cook.

Hainanese Chicken Rice

Preparation of Soy Sauce of 6

Mix light soy sauce, sugar, sesame oil together with chicken broth.

Hainanese Chicken Rice

Preparation of Chili Sauce of 6

Pound the red chillies, garlic and ginger until fine. Add MAGGI® CukupRasa, sugar and vinegar. Mix well.

Hainanese Chicken Rice

Serve of 6

Cut the chicken, serve with rice, soy sauce, chili sauce and sliced vegetables.

Recipe PDF

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