Hainanese Plant Based Cutlet

Name: Hainanese Plant Based Cutlet
Cook time: 15 s
Total time: 15 s
Yield: 3
Ingredients: 3 Pieces Harvest Gourmet Cutlet; 2 Tablespoons Cooking Oil; 1 Unit Onion; 4 Tablespoons MAGGI® Tomato Ketchup; 3 Tablespoons MAGGI® Chilli Sauce; 1 Cup Water; 1 Teaspoon Sugar; 2 Teaspoons Vinegar White; 2 Teaspoons Light Soy Sauce; 2 Units Tomato; 1/2 Cup Green Peas; 1 Tablespoon Corn Flour

(0)

Mudah

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15 Min

Ingredients

Harvest Gourmet Cutlet

3 keping

Minyak Jagung

2 sudu besar

Onion

MAGGI® Tomato Ketchup

4 sudu besar

MAGGI® Chilli Sauce

3 sudu besar

Air

1 cawan

Sugar

1 sudu kecil

Vinegar, White

2 sudu kecil

Dark Soy Sauce

2 sudu kecil

Tomato

Green Peas

0.5 cawan

Corn Flour

1 sudu besar

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Karbohidrat

33.67 g

Tenaga

375.9 kcal

Lemak

18.03 g

Protein

17.57 g

Nutrition Table Footer

Recipe steps

15 min

7 min

3 min

2 min

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15 min

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Bake the Harvest Gourmet Schnitzel using air fryer at 180 ° c for 7 minutes.

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15 min

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To make the sauce, sauté the sliced onions until soft. Add MAGGI® Tomato Ketchup and MAGGI® Chili Sauce. Then, add water. Bring to a boil.

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15 min

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Add sugar, vinegar and light soy sauce. Mix well. Then, add the peas and tomatoes.

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15 min

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Thicken the sauce with cornflour. Once thickened, ready to serve with fried Harvest Gourmet Schnitzel.

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Hainanese Plant Based Cutlet

Nutritional facts per serving

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Nutritional Information

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Hainanese Plant Based Cutlet

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

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