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Fried Longevity Noodle With Seafood

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Mi Seafood Panjang Umur
Fried Longevity Noodle With Seafood
46 min
Sederhana
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27 7.8g / 27%
52 34.3g / 52%
21 14g / 21%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Easy Main course

Fried Longevity Noodle With Seafood

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46 Min
Sederhana

Ingredients

10 servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
350  g
Longevity Noodle
100  g
Prawns
200  g
Squid
100  g
Fish Fillet
3  tbsp
Cooking Oil
5  cloves
Garlic
5 
Black Mushrooms
1 
Carrot
500  g
Bean sprouts
1  tbsp
MAGGI® Oyster Sauce
2  tsp
MAGGI® Homemade Chicken Stock
0.5  tsp
Pepper
2  tsp
Sugar
2  tsp
Sesame Oil
3  tbsp
MAGGI® Oyster Sauce
1  tbsp
Thick Soy Sauce
1  tbsp
Sesame Oil
2  tsp
MAGGI® Homemade Chicken Stock
1.5  tbsp
Sugar
1  tsp
Pepper
400  ml
Water
15  g
Spring Onion
1 
Red chili
20  g
Fried Shallots
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Nutrition Value

Carbohydrates
34.35 g
Energy
260.5 kcal
Fats
7.86 g
Protein
14.08 g
Information per serving

Instruction

46 Minutes

  • Step1

    30 Min
    Clean the seafood. Thoroughly coat it in the marinade and let it marinate for 30 minutes or 2 hours.

  • Step2

    10 Min
    Heat oil, stir-fry garlic, mushroom and carrot until fragrant. Add in seafood and continue to stir-fry until well cooked.

  • Step3

    5 Min
    Add in noodles and bean sprout. Stir in all the seasoning and continue to stir-fry the noodles until all the liquid has been absorbed.

  • Step4

    1 Min
    Once done, garnish with spring onion, red chilli and fried shallots and serve.
Fried Longevity Noodle With Seafood

Step1 of 4

: Ikan Siakap, Udang, Sotong, Sugar, MAGGI® Homemade Chicken Stock, Ground White Pepper, MAGGI® Oyster Sauce, Sesame Oil

Clean the seafood. Thoroughly coat it in the marinade and let it marinate for 30 minutes or 2 hours.

Fried Longevity Noodle With Seafood

Step2 of 4

: Minyak Masak, Garlic, Lobak Merah, Dried Shiitake mushrooms, Ikan Siakap, Sotong, Udang

Heat oil, stir-fry garlic, mushroom and carrot until fragrant. Add in seafood and continue to stir-fry until well cooked.

Fried Longevity Noodle With Seafood

Step3 of 4

: Bean sprouts, Longevity Noodle, MAGGI® Oyster Sauce, MAGGI® Homemade Chicken Stock, Sesame Oil, Light Soy Sauce, Sugar, Ground White Pepper, Air

Add in noodles and bean sprout. Stir in all the seasoning and continue to stir-fry the noodles until all the liquid has been absorbed.

Fried Longevity Noodle With Seafood

Step4 of 4

: Spring Onion, Fried Shallots, Red chili

Once done, garnish with spring onion, red chilli and fried shallots and serve.

Recipe PDF

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