Asian - style Family incoming

Fabulous Fried Chicken Satay

Name: Fabulous Fried Chicken Satay
Prep time: PM35.00T
Cook time: PM10.00T
Total time: PM46.00T
Cuisine: Asian - style, Local
Ingredients: 500 Grams Chicken Breast; 2 Tablespoons Cooking Oil; 2 Tablespoons MAGGI® Oyster Sauce; 4 Pieces Dried Chilli; 1 Tablespoon Sugar; 1 Teaspoon Cumin Powder; 1/2 Tablespoon Coriander Powder; 1/2 Tablespoon Aniseed Powder; 2 Stalks Lemongrass; 2 Centimeters Galangal; 5 Cloves Garlic; 3 Centimeters Ginger; 2 Centimeters Turmeric; 7 Units Shallots

46Min

Intermediate

An exciting new twist on a popular street dish.

Ingredients

6 servings

500 g

Chicken Breast

2 tbsp

Cooking Oil

2 tbsp

MAGGI® Oyster Sauce

4 pcs

Dried Chilli

1 tbsp

Sugar

1 tsp

Cumin Powder

0.5 tbsp

Coriander Powder

0.5 tbsp

Aniseed Powder

2 Stalks

Lemongrass

2 cm

Galangal

5 cloves

Garlic

3 cm

Ginger

2 cm

Turmeric

Shallots

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Nutrition Value

Energy

149.47 kcal

Carbohydrates

5.56 g

Protein

19.9 g

Fats

5 g

Information per serving

Step1

3 Min

Toss the lemongrass, galangal, garlic, ginger, turmeric and shallots into a blender. Add in 100 ml water and blend them.

Step2

2 Min

Transfer the blended ingredients into a bowl and add in MAGGI® Oyster Sauce, dried chillies, sugar, cumin powder, coriander powder and aniseed powder. Mix well.

Step3

30 Min

Next, coat your chicken in this aromatic mixture and leave it aside to marinate for 30 minutes.

Step4

10 Min

Then, heat the cooking oil in a pan and proceed to fry the marinated chicken until almost all the moisture has evaporated.

Step5

1 Min

When the chicken is cooked through and tender, serve it alongside some Ketupat, cucumber and sliced onions. Don’t leave out the Kuah Kacang.

Step1 of 5

: Lemongrass, Galangal, Garlic, Ginger, Turmeric, Shallots

Toss the lemongrass, galangal, garlic, ginger, turmeric and shallots into a blender. Add in 100 ml water and blend them.

Step2 of 5

: MAGGI® Oyster Sauce, Dried Chilli, Sugar, Cumin Powder, Coriander Powder, Aniseed Powder

Transfer the blended ingredients into a bowl and add in MAGGI® Oyster Sauce, dried chillies, sugar, cumin powder, coriander powder and aniseed powder. Mix well.