Fabulous Fried Chicken Satay
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Lemongrass, Galangal, Garlic, Ginger, Turmeric, Shallots
Toss the lemongrass, galangal, garlic, ginger, turmeric and shallots into a blender. Add in 100 ml water and blend them.
Step2 of 5: MAGGI® Oyster Sauce, Dried Chilli, Sugar, Cumin Powder, Coriander Powder, Aniseed Powder
Transfer the blended ingredients into a bowl and add in MAGGI® Oyster Sauce, dried chillies, sugar, cumin powder, coriander powder and aniseed powder. Mix well.
Step3 of 5: Chicken Breast
Next, coat your chicken in this aromatic mixture and leave it aside to marinate for 30 minutes.
Step4 of 5
Then, heat the cooking oil in a pan and proceed to fry the marinated chicken until almost all the moisture has evaporated.
Step5 of 5
When the chicken is cooked through and tender, serve it alongside some Ketupat, cucumber and sliced onions. Don’t leave out the Kuah Kacang.