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Scrambled Eggs Sambal

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Sambal Tumis Telur Hancur
Scrambled Eggs Sambal
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41 7.6g / 41%
43 17.4g / 43%
16 6.8g / 16%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Easy Appetizer

Scrambled Eggs Sambal

(0)
24 Min
Mudah

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
6  tbsp
Cooking Oil
3 
Shallots
30  tangkai
Dried Chilli
2 
Onion
4  cloves
Garlic
1  in
Ginger
1  cawan
Water
2  tbsp
Corn Oil
2  tbsp
Tamarind Paste
0.5  cawan
Water
0.25  cawan
Water
1.5  tbsp
MAGGI® CukupRasa™
3  tbsp
Sugar
6 
Egg
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Nutrition Value

Carbohydrates
17.47 g
Energy
159.08 kcal
Fats
7.63 g
Protein
6.88 g
Information per serving

Instruction

24 Minutes

  • Step1

    5 Min
    Blend dried chillies, red onion, garlic, ginger, water and cooking oil together.

  • Step2

    3 Min
    Heat oil, stir fry shallots till fragrant.

  • Step3

    5 Min
    Add in blended ingredients, stir fry till dry.

  • Step4

    3 Min
    Add in 2 tbsp oil, stir fry further till oil separates.

  • Step5

    2 Min
    Add in tamarind, water, MAGGI® CukupRasa™ and sugar. Mix evenly over medium heat.

  • Step6

    1 Min
    Crack eggs into sambal, one a time, making a hole each time.

  • Step7

    3 Min
    Cook the eggs halfway, then mix evenly.

  • Step8

    1 Min
    Serve hot.

  • Step9

    1 Min
    Garnish with long slices of spring onions.
Scrambled Eggs Sambal

Step1 of 9

: Bawang Besar, Garlic, Air, Minyak Masak, Ginger, Cili Kering

Blend dried chillies, red onion, garlic, ginger, water and cooking oil together.

Scrambled Eggs Sambal

Step2 of 9

: Minyak Masak, Shallots

Heat oil, stir fry shallots till fragrant.

Scrambled Eggs Sambal

Step3 of 9

Add in blended ingredients, stir fry till dry.

Scrambled Eggs Sambal

Step4 of 9

Add in 2 tbsp oil, stir fry further till oil separates.

Scrambled Eggs Sambal

Step5 of 9

: Asam Keping, Air, Air, MAGGI® CukupRasa™, Sugar

Add in tamarind, water, MAGGI® CukupRasa™ and sugar. Mix evenly over medium heat.

Scrambled Eggs Sambal

Step6 of 9

: Telur

Crack eggs into sambal, one a time, making a hole each time.

Scrambled Eggs Sambal

Step7 of 9

Cook the eggs halfway, then mix evenly.

Scrambled Eggs Sambal

Step8 of 9

Serve hot.

Scrambled Eggs Sambal

Step9 of 9

Garnish with long slices of spring onions.

Recipe PDF

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