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Stir-Fried Tapioca Leaves

Stir-Fried Tapioca Leaves

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20 Min

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An irresistibly unique menu of sautéed tapioca leaves for a simple but must-have vegetable dish!

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Minyak Jagung
1  sudu kecil
182825
Bawang Merah
1 
184794
Bawang Putih
2  ulas
182825
Prawns
5  kecil
182825
Sweet Leaf
200  g
182825
MAGGI® CukupRasa™
2  sudu kecil
180603
Cili Merah
1 
182825
Air
0.25  cawan
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
4.78 g
Tenaga
48.91 kcal
Lemak
1.43 g
Protein
5.92 g
Nutrition Table Footer

Recipe steps

20 min

10 min

3 min

3 min

4 min

Stir-Fried Tapioca Leaves

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Tips

Mix with salt to soften the tapioca leaves, then wash and strain.

Recipe steps

20 min

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Boil the tapioca leaves for 5-10 minutes. Don’t overcook.

Tapioca Leaves

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Stir-Fried Tapioca Leaves

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Recipe steps

20 min

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Heat up wok with corn oil, sauté red onions and garlic until aromatic.

Garlic

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Red Onion

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Corn Oil

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Stir-Fried Tapioca Leaves

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Recipe steps

20 min

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Add the tapioca leaves and water, sauté until soft and green.

Water

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Tapioca Leaves

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Stir-Fried Tapioca Leaves

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Recipe steps

20 min

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Add red chili and MAGGI® CukupRasa, mix well and serve.

MAGGI® CukupRasa™

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Red chili

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