Stir-Fried Tapioca Leaves

Name: Stir-Fried Tapioca Leaves
Cook time: 20 s
Total time: 20 s
Yield: 6
Cuisine: Asia
Ingredients: 1 Teaspoon Corn Oil; 1 Unit Red Onion; 2 Cloves Garlic; 5 Smalls Small Prawns; 200 Grams Tapioca Leaves; 2 Teaspoons MAGGI® CukupRasa™; 1 Unit Red chili; 1/4 Cup Water

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Easy

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20 Min

An irresistibly unique menu of sautéed tapioca leaves for a simple but must-have vegetable dish!

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Ingredients

6 servings

Oil

1 sudu kecil

Chopped Shallots

Garlic (crushed)

2 cloves

Prawns

5 Smalls

Sweet Leaf

200 g

MAGGI® CukupRasa™

2 sudu kecil

Red Chili (cleaned)

Water

0.25 cawan

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Nutritional Information

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Carbohydrates

4.78 g

Energy

48.91 kcal

Fats

1.43 g

Protein

5.92 g

Nutrition Table Footer

Recipe Steps

20 min

10 min

3 min

4 min

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Tips

Mix with salt to soften the tapioca leaves, then wash and strain.

Recipe Steps

20 min

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Boil the tapioca leaves for 5-10 minutes. Don’t overcook.

Tapioca Leaves

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Recipe Steps

20 min

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Heat up wok with corn oil, sauté red onions and garlic until aromatic.

Garlic

Red Onion

Corn Oil

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Recipe Steps

20 min

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Add the tapioca leaves and water, sauté until soft and green.

Water

Tapioca Leaves

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Recipe Steps

20 min

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Add red chili and MAGGI® CukupRasa, mix well and serve.

MAGGI® CukupRasa™

Red chili

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Stir-Fried Tapioca Leaves

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