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Stir-Fried Tapioca Leaves

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20 Min

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An irresistibly unique menu of sautéed tapioca leaves for a simple but must-have vegetable dish!

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182622
Oil
1  sudu kecil
182622
Chopped Shallots
1 
184794
Chopped Garlic
2  ulas
182622
Prawns, fresh with head
5  kecil
182622
Sweet Leaf
200  g
182622
MAGGI® CukupRasa™
2  sudu kecil
180603
Cili Merah
1 
182622
Water
0.25  cawan

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Nutritional Information

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Carbohydrates
4.78 g
Energy
48.91 kcal
Fats
1.43 g
Protein
5.92 g
Nutrition Table Footer

Recipe Steps

20 min

10 min

3 min

3 min

4 min

Stir-Fried Tapioca Leaves

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Tips

Mix with salt to soften the tapioca leaves, then wash and strain.

Recipe Steps

20 min

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Boil the tapioca leaves for 5-10 minutes. Don’t overcook.

Tapioca Leaves

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Stir-Fried Tapioca Leaves

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Recipe Steps

20 min

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Heat up wok with corn oil, sauté red onions and garlic until aromatic.

Garlic

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Red Onion

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Corn Oil

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Stir-Fried Tapioca Leaves

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Recipe Steps

20 min

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Add the tapioca leaves and water, sauté until soft and green.

Water

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Tapioca Leaves

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Stir-Fried Tapioca Leaves

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Recipe Steps

20 min

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Add red chili and MAGGI® CukupRasa, mix well and serve.

MAGGI® CukupRasa™

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Red chili

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31-07-2026 07:48 Uhr

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19-03-2026 00:54 Uhr

a abecik

nak lagi sedap, letak cili sikit

24-02-2026 07:10 Uhr

17-12-2025 15:25 Uhr

08-12-2025 02:01 Uhr

26-11-2025 09:37 Uhr

K Kunal.a

Nice Recipe

26-11-2025 09:24 Uhr

1 12345

12345

04-11-2025 07:37 Uhr

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04-11-2025 07:37 Uhr

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04-11-2025 07:35 Uhr

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