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MAGGI Hot & Sour Noodle

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MAGGI Hot & Sour Noodle
20 min
Mudah
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30 13.7g / 30%
47 46.4g / 47%
23 23.5g / 23%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Asian - style Main course

MAGGI Hot & Sour Noodle

(0)
20 Min
Mudah

Ingredients

3

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  packets
MAGGI® 2-Minute Noodles Chicken
800  ml
Water
200  g
Chicken Breast
2 
Dried Shiitake mushrooms
50  g
Carrot
3  sprigs
Bird's Eye Chilli
2  tbsp
Vinegar, White
1  tsp
Thick soya sauce
1  tsp
Sesame Oil
0.5  tsp
White pepper
2  tbsp
Corn starch
1 
Egg
100  g
Bok Choy
3  sprigs
Spring Onion
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Nutrition Value

Carbohydrates
46.46 g
Energy
408.39 kcal
Fats
13.77 g
Protein
23.53 g
Information per serving

Instruction

20 Minutes

  • Step1

    10 Min
    Put water, chicken slices, shiitake mushrooms, carrots and bird eye's chili into the pot. Bring to a boil.

  • Step2

    3 Min
    Add MAGGI Chicken tastemaker, vinegar, sesame oil and white pepper, mix well.

  • Step3

    2 Min
    Add cornflour mixture and mix well. Let it simmer for a while.

  • Step4

    2 Min
    Break the egg, turn off the heat and pour over the egg. Leave for a while and mix slowly.

  • Step5

    2 Min
    In a bowl, place the boiled MAGGI Noodles and pour the Hot and Sour gravy.

  • Step6

    1 Min
    Serve with sliced spring onion and boiled bok choy.
MAGGI Hot & Sour Noodle

Step1 of 6

Put water, chicken slices, shiitake mushrooms, carrots and bird eye's chili into the pot. Bring to a boil.

MAGGI Hot & Sour Noodle

Step2 of 6

Add MAGGI Chicken tastemaker, vinegar, sesame oil and white pepper, mix well.

MAGGI Hot & Sour Noodle

Step3 of 6

Add cornflour mixture and mix well. Let it simmer for a while.

MAGGI Hot & Sour Noodle

Step4 of 6

Break the egg, turn off the heat and pour over the egg. Leave for a while and mix slowly.

MAGGI Hot & Sour Noodle

Step5 of 6

In a bowl, place the boiled MAGGI Noodles and pour the Hot and Sour gravy.

MAGGI Hot & Sour Noodle

Step6 of 6

Serve with sliced spring onion and boiled bok choy.

Recipe PDF

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