MAGGI Hot & Sour Noodle

Name: MAGGI Hot & Sour Noodle
Cook time: 17 min
Total time: 20 min
Yield: 3
Cuisine: Asia
Ingredients: 2 Packets MAGGI® 2-Minute Noodles Chicken; 800 Mililliters Water; 200 Grams Chicken Breast; 2 Units Dried Shiitake mushrooms; 50 Grams Carrot; 3 Sprigs Bird's Eye Chilli; 2 Tablespoons Vinegar White; 1 Teaspoon Thick soya sauce; 1 Teaspoon Sesame Oil; 1/2 Teaspoon White pepper; 2 Tablespoons Corn starch; 1 Unit Egg; 100 Grams Bok Choy; 3 Sprigs Spring Onion

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Easy

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20 Min

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Ingredients

Mi MAGGI® 2-Minit Ayam

2 paket

Water

800 ml

Dada Ayam

200 g

Dried Shiitake mushrooms

Carrot

50 g

Bird's Eye Chilli

3 tangkai

Vinegar, White

2 sudu besar

Kicap Pekat

1 sudu kecil

Sesame Oil

1 sudu kecil

Spices, Pepper, White

0.5 sudu kecil

Cornstarch

2 sudu besar

Egg

Nai Pak Choy (Milk Cabbage)

100 g

Spring Onion

3 tangkai

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Nutritional Information

Nutrition Table Footer

Carbohydrates

46.46 g

Energy

408.39 kcal

Fats

13.77 g

Protein

23.53 g

Nutrition Table Footer

Recipe Steps

20 min

10 min

3 min

2 min

1 min

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20 min

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Put water, chicken slices, shiitake mushrooms, carrots and bird eye's chili into the pot. Bring to a boil.

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20 min

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Add MAGGI Chicken tastemaker, vinegar, sesame oil and white pepper, mix well.

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20 min

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Add cornflour mixture and mix well. Let it simmer for a while.

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20 min

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Break the egg, turn off the heat and pour over the egg. Leave for a while and mix slowly.

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20 min

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In a bowl, place the boiled MAGGI Noodles and pour the Hot and Sour gravy.

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20 min

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Serve with sliced spring onion and boiled bok choy.

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MAGGI Hot & Sour Noodle

Nutritional facts per serving

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Ingredients

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

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MAGGI Hot & Sour Noodle

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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MyMenu IQ™

Check your new plan

Ingredients

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

See how others cooked it

Let us see your masterpiece

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