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Pucuk Paku Goreng Sambal Belacan

Stir Fried Wild Ferns Sambal Belacan

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10 Min

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Whet your appetite with the fragrance of the sambal belacan that blends well with the springy ferns!

Lihat Lebih Banyak

Lihat Kurang

Mula Memasak

Ingredients

2 servings

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Fiddlehead Ferns, Raw
300  g
182825
Cooking Oil
1  sudu besar
182825
Shallots
0.5 
184794
Garlic
2 
180603
Red chili
3 
Belacan
1  sudu kecil
182825
Dried Shrimps
1  sudu kecil
182825
MAGGI® CukupRasa™
2  sudu kecil
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Nutritional Information

Nutritional Information Thumbnail

setiap hidangan

Karbohidrat
20.93 g
Tenaga
159.63 kcal
Lemak
6.06 g
Protein
10.94 g
setiap hidangan

Langkah-langkah resipi

10 min

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Mulakan Semula Pemasa

Langkah-langkah resipi

10 min

Heat oil and stir-fry the blended onion, garlic, chili, belacan and dried shrimps until fragrant.

Shallots

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Garlic

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Red chili

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Belacan

0

Dried Shrimps

0

Corn Oil

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Mulakan Semula Pemasa

Langkah-langkah resipi

10 min

Add in the wild ferns, stir thoroughly and let it cook until it softens.

Wild Fern

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Mulakan Semula Pemasa

Langkah-langkah resipi

10 min

Sprinkle MAGGI® CukupRasa™ and give it another good stir.

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