Skip to Main Content

Pucuk Paku Goreng Sambal Belacan

Stir Fried Wild Ferns Sambal Belacan

(0)

Mudah

•

10 Min

Whet your appetite with the fragrance of the sambal belacan that blends well with the springy ferns!

Read more

Read Less

Ingredients

2 servings

Fiddlehead Ferns, Raw

300 g

Cooking Oil

1 sudu besar

Shallots

0.5

Garlic

2

Red chili

3

Belacan

1 sudu kecil

Dried Shrimps

1 sudu kecil

MAGGI® CukupRasa™

2 sudu kecil

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Karbohidrat

20.93 g

Tenaga

159.63 kcal

Lemak

6.06 g

Protein

10.94 g

Nutrition Table Footer

Recipe steps

10 min

3 min

5 min

2 min

Pause

Play

Restart Timer

Recipe steps

10 min

Start Timer

Heat oil and stir-fry the blended onion, garlic, chili, belacan and dried shrimps until fragrant.

Shallots

0

Garlic

0

Red chili

0

Belacan

0

Dried Shrimps

0

Corn Oil

0

Pause

Play

Restart Timer

Recipe steps

10 min

Start Timer

Add in the wild ferns, stir thoroughly and let it cook until it softens.

Wild Fern

0

Pause

Play

Restart Timer

Recipe steps

10 min

Start Timer

Sprinkle MAGGI® CukupRasa™ and give it another good stir.

With pictures