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Ginger Fried Fish

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Ikan Goreng Halia
Ginger Fried Fish
21 min
Mudah
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20 4.6g / 20%
33 16.7g / 33%
47 23.1g / 47%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Easy incoming

Ginger Fried Fish

(0)
21 Min
Mudah

Ingredients

2 servings

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
60  g
Corn Oil
2 
Yellowtail Scad (Ikan Selar)
2  tsp
Turmeric Powder
0.5  tsp
MAGGI® CukupRasa™
1  tsp
Corn Oil
2 
Shallots
2  cloves
Garlic
5  cm
Ginger
1 
Bird's Eye Chilli
0.25  cawan
Water
1 
Tomato
4 
Spring Onion
0.5  tbsp
MAGGI® CukupRasa™
1  tbsp
Tamarind Juice
0.5  tsp
Sugar
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Nutrition Value

Carbohydrates
16.72 g
Energy
201.08 kcal
Fats
4.62 g
Protein
23.16 g
Information per serving

Instruction

21 Minutes

  • Step1

    5 Min
    In a bowl, marinate fish with turmeric powder and MAGGI® CukupRasa™.

  • Step2

    5 Min
    Heat oil, fry fish till crispy.

  • Step3

    5 Min
    Using 1 tsp of the same oil, stir fry the red onions, garlic, ginger, bird's eye chillies amd water till mushy.

  • Step4

    5 Min
    Add tomatoes, spring onion, MAGGI® CukupRasa™, tamarind juice and sugar. Simmer for 5 minutes.

  • Step5

    1 Min
    Pour over fish.
Ginger Fried Fish

Step1 of 5

: Mackerel Fish (Ikan Kembung), Turmeric, MAGGI® CukupRasa™

In a bowl, marinate fish with turmeric powder and MAGGI® CukupRasa™.

Ginger Fried Fish

Step2 of 5

: Mackerel Fish (Ikan Kembung), Minyak Masak

Heat oil, fry fish till crispy.

Ginger Fried Fish

Step3 of 5

: Minyak Masak, Garlic, Shallots, Ginger, Cili Padi, Air

Using 1 tsp of the same oil, stir fry the red onions, garlic, ginger, bird's eye chillies amd water till mushy.

Ginger Fried Fish

Step4 of 5

: MAGGI® CukupRasa™, Tamarind Paste, Tomato, Spring Onion, Sugar

Add tomatoes, spring onion, MAGGI® CukupRasa™, tamarind juice and sugar. Simmer for 5 minutes.

Ginger Fried Fish

Step5 of 5

Pour over fish.

Recipe PDF

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