Cantonese Style Fried MAGGI®

Are you craving for an authentic and mouth-watering Cantonese Fried Noodles? Look no further with this special recipe from MAGGI®! You can now make this dish from your very own kitchen anytime you desire. This delectable dish is so simple to make using the basic ingredients you have at home such as MAGGI® 2-Minute Chicken Noodles, prawns and a variety of vegetables you love. Why not give the Cantonese Fried Noodles a try today! Begin by boiling only the noodle of the MAGGI® 2-Minute Chicken Noodles and keep the tastemaker for later. Then, strain and set the noodles aside after a minute of boiling. Next, fry your chopped garlic until caramelised before adding in the breaded sliced chicken and prawns. Let ingredients fry for a few minutes and then add in 3 cups of water. Later, add in the MAGGI® 2-Minute Chicken Noodle tastemaker, a pinch of white pepper powder and bring to boil. Then, add in the sliced carrots, chopped cauliflower, mustard greens and boil it until it softens. The best thing about the Cantonese fried noodles is that you can make it a balance meal and throw in any of your favourite vegetables! Add in corn flour mixture and stir until it thickens. After your mixture is at the right consistency, turn off the gas and proceed to add an egg. Mix well and your Cantonese fried noodles is almost complete! All you have to do is plate your finished dish, pour the deliciously homemade sauce and top it off with a sprinkle of sesame oil and scallions. And voila! Your Cantonese Fried Noodles is now ready to be enjoyed with your family and friends. Did you enjoy this recipe as much as we did? Dive further into other similar recipes you can try at home such as Special MAGGI Prawn Noodle, Chargrilled Clay Pot Recipe and Steamed 8 Treasures Herbal Chicken.

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