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Kerabu Rice with Percik Chicken

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Kerabu Rice with Percik Chicken
98 min
Sederhana
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28 15.6g / 28%
54 68.2g / 54%
18 23.7g / 18%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Main course

Kerabu Rice with Percik Chicken

(0)
98 Min
Sederhana

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  cups
Rice
2.5  cups
Water
2  drops
Food colouring
3  pcs
Kaffir Lime Leave
1  Stalk
Lemongrass
2  tsp
MAGGI® CukupRasa™
20  g
Water Celery
6.67  g
Ulam Raja
0.5  cup
Long Bean
1  stem
Torch ginger flower (Bunga Kantan)
5  sprigs
Laksa Leaf
0.25 
Cabbage
1  pc
Tumeric Leaf
1  cup
Bean sprouts
3  tbsp
Sambal Budu
3  sprigs
Red chili
6  sprigs
Bird's Eye Chilli
0.5  cup
Water
1  tsp
Vinegar, White
1  tsp
Sugar
1  tsp
MAGGI® CukupRasa™
0.5 
Whole Chicken
1  packet
MAGGI Ayam Percik Marinade Paste
2  tbsp
Coconut Milk TEST LABEL
0.5  cup
Cooking Oil
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Nutrition Value

Carbohydrates
68.22 g
Energy
502.71 kcal
Fats
15.6 g
Protein
23.76 g
Information per serving

Instruction

98 Minutes

  • Rice Preparation

    15 Min
    Put rice with blue dye or telang flowers, kaffir lime leaves, lemongrass and MAGGI® Cukup Rasa into the rice cooker. Then, add water. Mix well and let it cook.

  • Preparation of Ulam

    5 Min
    Thinly slice water celery, ulam raja, long beans, kantan flowers, kesum leaves, cabbage and turmeric leaves.

  • Preparation of Chili

    3 Min
    Grind red chillies and rice chillies with water, vinegar, sugar and MAGGI® CukupRasa

  • Preparation of Percik Chicken

    60 Min
    To make the chicken percik, mix the chicken well and the MAGGI® Chicken Percik Marinade Paste and coconut milk. Bake overnight or 1 hour.

  • Step5

    15 Min
    Heat some oil, fry the chicken until golden. Serve with kerabu rice, sliced ingredients, bean sprouts, sambal and budu.
Kerabu Rice with Percik Chicken

Rice Preparation of 5

Put rice with blue dye or telang flowers, kaffir lime leaves, lemongrass and MAGGI® Cukup Rasa into the rice cooker. Then, add water. Mix well and let it cook.

Kerabu Rice with Percik Chicken

Preparation of Ulam of 5

Thinly slice water celery, ulam raja, long beans, kantan flowers, kesum leaves, cabbage and turmeric leaves.

Kerabu Rice with Percik Chicken

Preparation of Chili of 5

Grind red chillies and rice chillies with water, vinegar, sugar and MAGGI® CukupRasa

Kerabu Rice with Percik Chicken

Preparation of Percik Chicken of 5

To make the chicken percik, mix the chicken well and the MAGGI® Chicken Percik Marinade Paste and coconut milk. Bake overnight or 1 hour.

Kerabu Rice with Percik Chicken

Step5 of 5

Heat some oil, fry the chicken until golden. Serve with kerabu rice, sliced ingredients, bean sprouts, sambal and budu.

Recipe PDF

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