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Borneo's Special Boiled Dayak Eggplants

Name: Borneo's Special Boiled Dayak Eggplants
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Tempatan,Asia
Ingredients: 2 Units Dayak Eggplant; 3 Units Red Onion; 3 Cloves Garlic; 1 Unit Red chili; 2 Stalks Lemongrass; 100 Grams Smoked Fish; 1 Liter Water; 2 Cubes MAGGI® Ikan Bilis Stock Cube

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Easy

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30 Min

A must try-recipe if you’re lucky enough to find these rather unique looking and tasting eggplants.

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Ingredients

4 servings

Dayak Eggplant

Bawang Holland

Bawang Putih

3 ulas

Cili Merah

Serai

2 tangkai

Ikan Salai

100 g

Air

1 L

MAGGI® Ikan Bilis Stock Cube

2 kiub

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Nutritional Information

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Carbohydrates

23.23 g

Energy

141.31 kcal

Fats

2.56 g

Protein

9.25 g

Nutrition Table Footer

Recipe Steps

30 min

5 min

10 min

5 min

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Recipe Steps

30 min

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In a pot, pour in a litre of water. Then, add in the Dayak eggplants, red onions, garlic, red chilli, lemongrass, smoked fish and the MAGGI® Ikan Bilis Stock Cube.

Water

Lemongrass

Garlic

Smoked Fish

Dayak Eggplant

Red chili

MAGGI® Ikan Bilis Stock Cube

Red Onion

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Recipe Steps

30 min

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Allow the ingredients to cook and bring them to a boil.

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30 min

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Lower the heat and let the mixture cook for an additional 10 minutes.

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This eggplant dish goes particularly well with white rice and fried fish.

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Borneo's Special Boiled Dayak Eggplants

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

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Borneo's Special Boiled Dayak Eggplants

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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Nutritional Information

Recipe Steps

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Recipe Steps

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