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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
After the peanuts are pan fried, drop them into a pestle and mortar and pound them until roughly smooth. Set it aside.
Mix the tamarind paste with 100ml water.
Next, pound the shallots, garlic, bird’s eye chillies, blended dried chillies, kencur, kaffir lime leave, MAGGI® Ikan Bilis Stock Cube, lime juice, tamarind juice and palm sugar. Mix in the pounded peanuts.
Arrange vegetables on a serving plate and pour the peanut sauce over right before serving. Stir everything together and enjoy!
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