Kerabu Rice with Percik Chicken

Nasi Kerabu is a popular dish in the east coast states of Kelantan and Terengganu. Known for its vivid blue rice, this traditional Malaysian dish is normally served with a choice of proteins such as dried fish, fried chicken, grilled meat that is paired with salted egg, crackers, ulam raja, and a variety of other fresh herbs. In order to achieve a bowl of vibrant blue-coloured rice, petals from the butterfly pea flower (bunga telang) are used as part of the ingredients. However, this unique dish has different versions that vary according to their colour; yellow rice, white rice, and black rice. Undeniably, Nasi Kerabu Ayam Percik is one of the many favourites during the holy month of Ramadan. This dish is served with a variety of fresh Ulam that is high in fibre content and helps with digestion, especially during the fasting month. It is also an ideal dish to serve during Aidilfitri as some guests may prefer having rice dishes during celebrations. On the East coast, Nasi Kerabu is a must-have dish that is served to guests during Aidilfitri. In conjunction with Raya, MAGGI® presents Nasi Kerabu Ayam Percik. Bring uniqueness to the table this Aidilfitri by serving a signature dish that leaves guests wanting more. Fried till golden brown, the Ayam Percik is tender on the inside and crispy on the outside. To make your homemade Ayam Percik, mix the chicken with the new MAGGI® Ayam Percik Marinade Paste and coconut milk. Then, leave it to marinate for an hour or even overnight. Next, add food colouring or the butterfly pea flower (bunga telang) droplets for a hint of blue, along with the kaffir leaves, lemongrass, and MAGGI® Cukup Rasa. Cook in a rice pot. Don’t forget to prepare the chilli sambal! Brighten up your Aidilfitri with the Nasi Kerabu Ayam Percik, a taste of heritage that is loved by many.

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