This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: MAGGI® 2-Minute Noodles Curry
Start by blanching the MAGGI® 2-Minute Noodles Kari without the seasoning for 2 minutes. Strain the water and leave it aside.
Step2 of 5: Egg, Chicken Breast, Yellow Onion, Parsley, MAGGI® 2-Minute Noodles Curry
Next, combine the yellow onion, eggs, chicken meat and flat-leaf parsley in a bowl with 1 packet of MAGGI® 2-Minute Noodles Kari flavour seasoning.
Step3 of 5
Then, toss in the blanched noodles and mix it all together.
Step4 of 5: Ghee
In a pan, heat up the ghee and fry the MAGGI Murtabak for 3 minutes on each side.
Step5 of 5
When it’s ready, surprise the family with a rather new take on their favourite noodles!