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Porridge with Spicy Anchovy and Honey Gold Flakes
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Bubur Sira Pedas Honey Gold Flakes Ikan Bilis
Porridge with Spicy Anchovy and Honey Gold Flakes
41 min
Mudah
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44 10.2g / 44%
49 25.7g / 49%
7 3.9g / 7%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Asian - style Main course

Porridge with Spicy Anchovy and Honey Gold Flakes

(0)
41 Min
Mudah

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2.5  L
Water
1  cawan
Rice
2  kiub
MAGGI® Chicken Stock Cube
0.5  in
Ginger
100  g
Carrot
1  tsp
Sesame Oil
30  g
Shallot Oil
50  g
Anchovies
2 
Shallots
2  cloves
Garlic
60  g
MAGGI® Sambal Tumis
1  cawan
NESTLÉ® GOLD™ Honey Flakes
1  tbsp
Sugar
2  tangkai
Spring Onion
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Nutrition Value

Carbohydrates
25.78 g
Energy
211.88 kcal
Fats
10.27 g
Protein
3.99 g
Information per serving

Instruction

41 Minutes

  • Preparation of Porridge

    30 Min
    Put water, rice, MAGGI® Chicken Stock Cubes and ginger into the pot. Boil until the rice turn into porridge. Add the carrots. Mix well until the carrots are tender. Add sesame oil. Mix well.

  • Preparation of Sira Honey Gold Flakes Anchovies

    3 Min
    Heat cooking oil, fry the anchovies until crisp. Set it aside. Then, fry the onion and garlic until crisp.

  • Step3

    3 Min
    Add MAGGI® Sambal Tumis, fry until the oil breaks. Mix well until dry.

  • Step4

    3 Min
    Add the fried anchovies and Nestle® Honey Gold Flakes, mix well. Add sugar. Mix well.

  • To Serve

    2 Min
    Pour the porridge into a bowl, add the spicy anchovy and NESTLÉ® GOLD™ Honey Flakes and sprinkle with spring onion.
Porridge with Spicy Anchovy and Honey Gold Flakes

Preparation of Porridge of 5

Put water, rice, MAGGI® Chicken Stock Cubes and ginger into the pot. Boil until the rice turn into porridge. Add the carrots. Mix well until the carrots are tender. Add sesame oil. Mix well.

Porridge with Spicy Anchovy and Honey Gold Flakes

Preparation of Sira Honey Gold Flakes Anchovies of 5

Heat cooking oil, fry the anchovies until crisp. Set it aside. Then, fry the onion and garlic until crisp.

Porridge with Spicy Anchovy and Honey Gold Flakes

Step3 of 5

Add MAGGI® Sambal Tumis, fry until the oil breaks. Mix well until dry.

Porridge with Spicy Anchovy and Honey Gold Flakes

Step4 of 5

Add the fried anchovies and Nestle® Honey Gold Flakes, mix well. Add sugar. Mix well.

Porridge with Spicy Anchovy and Honey Gold Flakes

To Serve of 5

Pour the porridge into a bowl, add the spicy anchovy and NESTLÉ® GOLD™ Honey Flakes and sprinkle with spring onion.

Recipe PDF

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