Adakah Anda Mempunyai Sebarang Petua yang Ingin Anda Kongsikan dengan Orang Lain?
Kongsikan Petua dan Jadilah Chef MAGGI
Kongsikan PetuaIngredients
6
servings
ingredient_quantity
recipe ingredient
Rice
100
g
Water, Tap, Drinking
2
L
MAGGI® Chicken Stock Cube
2
kiub
Grouper Fish
200
g
Ginger Root, Raw
1
in
Carrot
200
g
Cangkuk Manis
200
g
Sesame Oil
1
sudu besar
Dark Soy Sauce
1
sudu besar
White Pepper Powder
1
g
Spring Onion
2
sprigs
Cooking Oil
2
sudu besar
Cili Padi
2
Shallots
1
sudu besar
Ginger Root, Raw
1
sudu kecil
Utensils and appliances
X
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Nutritional Information
setiap hidangan
Karbohidrat
18.7 g
Tenaga
177.57 kcal
Lemak
1.84 g
Protein
20.67 g
setiap hidangan
10 min
30 min
10 min
5 min
1 min
Langkah-langkah resipi
56 min
In a stockpot, place rice, water and MAGGI® Chicken Stock Cubes and bring to a boil on high heat. When the mixture is boiling away, reduce the heat to medium. You
Water
0
White Rice
0
MAGGI® Chicken Stock Cube
0
Langkah-langkah resipi
56 min
Next, add in the chicken slices and allow the porridge to simmer on medium-low heat for about 30 minutes or until the rice turns mushy and each grain become thoro
Skinless Chicken Breast
0
Langkah-langkah resipi
56 min
Then, add in ginger and fish slices into the porridge and let it cool for another 10 minutes or until the fish slices are thoroughly cooked.
Young Ginger
0
Grouper Fish
0
Langkah-langkah resipi
56 min
Finally, add in the carrot and spinach and allow it to cook awhile more.
Carrot
0
Spinach
0
Langkah-langkah resipi
56 min
When the ingredients are all well-cooked, turn off the heat and ladle the porridge into individual bowls. Drizzle with sesame oil and serve with condiments of you
Sesame Oil
0
Ground White Pepper
0
Spring Onion
0
Shallots
0
Garlic Oil
0
Bird's Eye Chilli
0
Young Ginger
0
Soy sauce
0