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Crunchy Sambal Egg Pie
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Pai Telur Sambal Crunchy
Crunchy Sambal Egg Pie
35 min
Mudah
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37 8.2g / 37%
40 19.5g / 40%
23 11.8g / 23%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Main course

Crunchy Sambal Egg Pie

(0)
35 Min
Mudah

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tsp
Cooking Oil
1 
Onion
100  g
Minced Chicken
60  g
MAGGI® Sambal Tumis
1  tbsp
MAGGI® Tomato Ketchup
2  tbsp
Water
50  g
Spinach
50  g
Button Mushroom
3 
Egg
6  keping
Wholemeal Bread
0.5  cawan
NESTLÉ® GOLD™ Cornflakes
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Nutrition Value

Carbohydrates
19.57 g
Energy
200.9 kcal
Fats
8.22 g
Protein
11.82 g
Information per serving

Instruction

35 Minutes

  • Step1

    10 Min
    Heat cooking oil, fry onions until soften. Add the chicken, fry until cooked. Add MAGGI® Sambal Tumis, MAGGI® Tomato Sauce and water. Stir for a while. Add the mushrooms and spinach. Mix well until the spinach is cooked. Set it aside.

  • Step2

    5 Min
    Beat the eggs. Mix well with cooked chicken and half of NESTLÉ® GOLD™ Cornflakes.

  • Step3

    5 Min
    Roll flat white bread and cut off the edges. Place in a muffin baking tray. Put a little of the egg and chicken mixture into the bread.

  • Step4

    15 Min
    Sprinkle with NESTLÉ® GOLD™ Cornflakes. Bake for 15 minutes at 180 ° c.
Crunchy Sambal Egg Pie

Step1 of 4

Heat cooking oil, fry onions until soften. Add the chicken, fry until cooked. Add MAGGI® Sambal Tumis, MAGGI® Tomato Sauce and water. Stir for a while. Add the mushrooms and spinach. Mix well until the spinach is cooked. Set it aside.

Crunchy Sambal Egg Pie

Step2 of 4

Beat the eggs. Mix well with cooked chicken and half of NESTLÉ® GOLD™ Cornflakes.

Crunchy Sambal Egg Pie

Step3 of 4

Roll flat white bread and cut off the edges. Place in a muffin baking tray. Put a little of the egg and chicken mixture into the bread.

Crunchy Sambal Egg Pie

Step4 of 4

Sprinkle with NESTLÉ® GOLD™ Cornflakes. Bake for 15 minutes at 180 ° c.

Recipe PDF

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