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45 17.1g / 45%
31 27.6g / 31%
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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Wholesome Stir-Fried Fish Fillet with Spring Onion

(0)
25 Min
Mudah

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
400  g
Fish Fillet
1  cawan
Corn Flour
1  tsp
MAGGI® CukupRasa™
0.25  cawan
Corn Oil
1  in
Ginger
2  cloves
Garlic
3  tangkai
Spring Onion
1.5  tbsp
MAGGI® Oyster Sauce
1  tsp
Light Soy Sauce
100  ml
Water
2  tsp
Corn starch
1  tbsp
Water

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Nutrition Value

Carbohydrates
27.62 g
Energy
349.64 kcal
Fats
17.16 g
Protein
21.08 g
Information per serving

Instruction

25 Minutes
  • Step1

    5 Min
    Coat fish fillet with MAGGI® CukupRasa™. Then, heat pan with ¼ cup corn oil.
  • Step2

    10 Min
    Next, coat fish with corn flour and pan fry until golden brown. Repeat until fish is finished.
  • Step3

    5 Min
    Leave aside 1 tablespoon of oil in the pan. In the same pan, stir-fry ginger, garlic, spring onion, MAGGI® Oyster Sauce, light soya sauce and water until fragrant.
  • Step4

    5 Min
    Add in corn flour to thicken the sauce. Stir in the fish and serve immediately.
Wholesome Stir-Fried Fish Fillet with Spring Onion

Step1 of 4

: Ikan Siakap, MAGGI® CukupRasa™, Minyak Masak

Coat fish fillet with MAGGI® CukupRasa™. Then, heat pan with ¼ cup corn oil.

Wholesome Stir-Fried Fish Fillet with Spring Onion

Step2 of 4

: Tepung Jagung, Ikan Siakap

Next, coat fish with corn flour and pan fry until golden brown. Repeat until fish is finished.

Wholesome Stir-Fried Fish Fillet with Spring Onion

Step3 of 4

: Light Soy Sauce, Minyak Masak, Garlic, MAGGI® Oyster Sauce, Spring Onion, Air, Ginger

Leave aside 1 tablespoon of oil in the pan. In the same pan, stir-fry ginger, garlic, spring onion, MAGGI® Oyster Sauce, light soya sauce and water until fragrant.

Wholesome Stir-Fried Fish Fillet with Spring Onion

Step4 of 4

: Air, Corn Flour

Add in corn flour to thicken the sauce. Stir in the fish and serve immediately.

Recipe PDF

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