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Succulent Sea Cucumber, Fish Maw, Pacific Clams and Mushrooms with Bok Choy

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Asian - style Family Appetizer

Succulent Sea Cucumber, Fish Maw, Pacific Clams and Mushrooms with Bok Choy

(0)
58Min
Intermediate
Triple Wealth Combination

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

8  pcs
Dried Shiitake mushrooms
200  g
Sea Cucumber TEST LABEL
50  g
Ready-to-Use Fried Fish Maw
150  g
Canned Pacific Clams
300  g
Bok Choy
1  tbsp
Cooking Oil
5  slice
Ginger
500  ml
Water
2  tbsp
MAGGI® Oyster Sauce
2  tbsp
MAGGI® Concentrated Chicken Stock
0.5  tsp
Dark Soy Sauce
1  tsp
Sesame Oil
1  tsp
Cornstarch
2  tbsp
Water
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Nutrition Value

Energy
109.63 kcal
Protein
14.3 g
Carbohydrates
7.09 g
Fats
2.99 g
Information per serving
Lets Cook

Instruction

58 Minutes
Step1
10 Min
In a wok, heat the oil and fry ginger until fragrant. When the oil is heated, add in sea cucumber, fish maw and mushrooms. Stir well for a minute and then add in the seasoning. Next, pour in water and bring to a boil.
Step2
45 Min
Simmer on low heat for 30 – 35 minutes until sea cucumber and fish maw is softened. Add in Pacific clams and simmer for another 4 – 5 minutes. Mix in thickening and stir well. Then, turn off heat.
Step3
1 Min
Next, blanch bok choy in hot boiling water with a few drops of cooking oil for 10 – 15 seconds, until just wilted. When ready, drain and arrange the bok choy in a circle on a plate.
Step4
1 Min
Finally, ladle sea cucumbers, fish maw, Pacific clams and mushrooms into the middle.
Step5
1 Min
Serve immediately and enjoy while it’s hot.
Succulent Sea Cucumber, Fish Maw, Pacific Clams and Mushrooms with Bok Choy

Step1 of 5

: Dark Soy Sauce, Water, Sesame Oil, Sea Cucumber, MAGGI® Concentrated Chicken Stock, Cooking Oil, Ginger, Dried Shiitake mushrooms, Ready-to-Use Fried Fish Maw, MAGGI® Oyster Sauce

In a wok, heat the oil and fry ginger until fragrant. When the oil is heated, add in sea cucumber, fish maw and mushrooms. Stir well for a minute and then add in the seasoning. Next, pour in water and bring to a boil.

Succulent Sea Cucumber, Fish Maw, Pacific Clams and Mushrooms with Bok Choy

Step2 of 5

: Canned Pacific Clams, Water, Cornstarch

Simmer on low heat for 30 – 35 minutes until sea cucumber and fish maw is softened. Add in Pacific clams and simmer for another 4 – 5 minutes. Mix in thickening and stir well. Then, turn off heat.

Succulent Sea Cucumber, Fish Maw, Pacific Clams and Mushrooms with Bok Choy

Step3 of 5

: Bok Choy

Next, blanch bok choy in hot boiling water with a few drops of cooking oil for 10 – 15 seconds, until just wilted. When ready, drain and arrange the bok choy in a circle on a plate.

Succulent Sea Cucumber, Fish Maw, Pacific Clams and Mushrooms with Bok Choy

Step4 of 5

Finally, ladle sea cucumbers, fish maw, Pacific clams and mushrooms into the middle.

Succulent Sea Cucumber, Fish Maw, Pacific Clams and Mushrooms with Bok Choy

Step5 of 5

Serve immediately and enjoy while it’s hot.

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