Sorry, you need to enable JavaScript to visit this website.
Asian - style Family Appetizer

Succulent Sea Cucumber, Fish Maw, Pacific Clams and Mushrooms with Bok Choy

0
58Min
Intermediate
Triple Wealth Combination

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

8 pcs
Dried Shiitake mushrooms
200 g
Sea Cucumber TEST LABEL
50 g
Ready-to-Use Fried Fish Maw
150 g
Canned Pacific Clams
300 g
Bok Choy
1 tbsp
Cooking Oil
5 slice
Ginger
500 ml
Water
2 tbsp
MAGGI® Oyster Sauce
2 tbsp
MAGGI® Concentrated Chicken Stock
0.5 tsp
Dark Soy Sauce
1 tsp
Sesame Oil
1 tsp
Cornstarch
2 tbsp
Water

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
109.63 kcal
Carbohydrates
7.09 g
Protein
14.3 g
Fats
2.99 g
Information per serving
Lets Cook

Instruction

58 Minutes
Step1
10 Min
In a wok, heat the oil and fry ginger until fragrant. When the oil is heated, add in sea cucumber, fish maw and mushrooms. Stir well for a minute and then add in the seasoning. Next, pour in water and bring to a boil.
Step2
45 Min
Simmer on low heat for 30 – 35 minutes until sea cucumber and fish maw is softened. Add in Pacific clams and simmer for another 4 – 5 minutes. Mix in thickening and stir well. Then, turn off heat.
Step3
1 Min
Next, blanch bok choy in hot boiling water with a few drops of cooking oil for 10 – 15 seconds, until just wilted. When ready, drain and arrange the bok choy in a circle on a plate.
Step4
1 Min
Finally, ladle sea cucumbers, fish maw, Pacific clams and mushrooms into the middle.
Step5
1 Min
Serve immediately and enjoy while it’s hot.
Succulent Sea Cucumber, Fish Maw, Pacific Clams and Mushrooms with Bok Choy

Step1 of 5

: Dried Shiitake mushrooms, Sea Cucumber, Ready-to-Use Fried Fish Maw, Cooking Oil, Ginger, Water, MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock, Dark Soy Sauce, Sesame Oil

In a wok, heat the oil and fry ginger until fragrant. When the oil is heated, add in sea cucumber, fish maw and mushrooms. Stir well for a minute and then add in the seasoning. Next, pour in water and bring to a boil.

Succulent Sea Cucumber, Fish Maw, Pacific Clams and Mushrooms with Bok Choy

Step2 of 5

: Canned Pacific Clams, Cornstarch, Water

Simmer on low heat for 30 – 35 minutes until sea cucumber and fish maw is softened. Add in Pacific clams and simmer for another 4 – 5 minutes. Mix in thickening and stir well. Then, turn off heat.

Succulent Sea Cucumber, Fish Maw, Pacific Clams and Mushrooms with Bok Choy

Step3 of 5

: Bok Choy

Next, blanch bok choy in hot boiling water with a few drops of cooking oil for 10 – 15 seconds, until just wilted. When ready, drain and arrange the bok choy in a circle on a plate.

Succulent Sea Cucumber, Fish Maw, Pacific Clams and Mushrooms with Bok Choy

Step4 of 5

Finally, ladle sea cucumbers, fish maw, Pacific clams and mushrooms into the middle.

Succulent Sea Cucumber, Fish Maw, Pacific Clams and Mushrooms with Bok Choy

Step5 of 5

Serve immediately and enjoy while it’s hot.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username