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Succulent Sea Cucumber, Fish Maw, Pacific Clams and Mushrooms with Bok Choy
(0)
58Min
Intermediate
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Triple Wealth Combination
Ingredients
6
servings
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
In a wok, heat the oil and fry ginger until fragrant. When the oil is heated, add in sea cucumber, fish maw and mushrooms. Stir well for a minute and then add in the seasoning. Next, pour in water and bring to a boil.
Step2
45 Min
Simmer on low heat for 30 – 35 minutes until sea cucumber and fish maw is softened. Add in Pacific clams and simmer for another 4 – 5 minutes. Mix in thickening and stir well. Then, turn off heat.
Step3
1 Min
Next, blanch bok choy in hot boiling water with a few drops of cooking oil for 10 – 15 seconds, until just wilted. When ready, drain and arrange the bok choy in a circle on a plate.
Step4
1 Min
Finally, ladle sea cucumbers, fish maw, Pacific clams and mushrooms into the middle.
In a wok, heat the oil and fry ginger until fragrant. When the oil is heated, add in sea cucumber, fish maw and mushrooms. Stir well for a minute and then add in the seasoning. Next, pour in water and bring to a boil.
Step2
of
5
:
Canned Pacific Clams, Water, Cornstarch
Simmer on low heat for 30 – 35 minutes until sea cucumber and fish maw is softened. Add in Pacific clams and simmer for another 4 – 5 minutes. Mix in thickening and stir well. Then, turn off heat.
Step3
of
5
:
Bok Choy
Next, blanch bok choy in hot boiling water with a few drops of cooking oil for 10 – 15 seconds, until just wilted. When ready, drain and arrange the bok choy in a circle on a plate.
Step4
of
5
Finally, ladle sea cucumbers, fish maw, Pacific clams and mushrooms into the middle.
Step5
of
5
Serve immediately and enjoy while it’s hot.
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