This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Cut potato into thin wedges, sprinkle oil and MAGGI® CukupRasa™ and bake it in the oven for 35 minutes.
Step2
10 Min
Slice fish into large chunks and set aside. In a separate mixing bowl, mix together flour, water and one MAGGI® Ikan Bilis Stock Cube. Whisk the batter until it is completely smooth and free of any lumps.
Step3
15 Min
Dip fish into batter, then roll in breadcrumbs. Pan-fry until golden brown.
Step4
5 Min
Mix together the ingredients for the tartar sauce and serve up with fries and fish.
Step1
of
4
:
Kentang Russet, Minyak Masak, MAGGI® CukupRasa™
Cut potato into thin wedges, sprinkle oil and MAGGI® CukupRasa™ and bake it in the oven for 35 minutes.
Step2
of
4
:
MAGGI® Ikan Bilis Stock Cube, Air, Filet Ikan Pollock / Dory, Tepung Naik Sendiri
Slice fish into large chunks and set aside. In a separate mixing bowl, mix together flour, water and one MAGGI® Ikan Bilis Stock Cube. Whisk the batter until it is completely smooth and free of any lumps.
Dip fish into batter, then roll in breadcrumbs. Pan-fry until golden brown.
Step4
of
4
:
Sos Cili MAGGI®, Gherkin, Mayonis, Black Pepper Powder, Jus Lemon
Mix together the ingredients for the tartar sauce and serve up with fries and fish.
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