Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Succulent Ayam Yoghurt Ala Percik

Name: Succulent Ayam Yoghurt Ala Percik
Cook time: 40 min
Total time: 101 min
Yield: 6 servings
Cuisine: Tempatan,Asia
Ingredients: 250 Grams Chicken Breast; 250 Grams Chicken Thighs; 2 Tablespoons Cooking Oil; 2 Units Red Onion; 4 Cloves Garlic; 2 Inches Ginger; 3 Stalks Lemongrass; 1 Packet MAGGI® Sambal Tumis; 1 Cup Natural Fat Free Yogurt; 2 Tablespoons Tamarind; 2 Tablespoons Honey; 2 Teaspoons MAGGI® CukupRasa™; 2 Units Red Onion; 4 Cloves Garlic; 2 Inches Ginger; 3 Stalks Lemongrass; 2 Inches Galangal; 150 Grams Water; 4 Tablespoons Coriander Powder; 3 1/2 Tablespoons Cumin; 1 Tablespoon Chili Powder; 1 Teaspoon MAGGI® CukupRasa™

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Intermediate

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101 Min

This recipe adds a little twist to this Kelantanese specialty but is sure to produce similar mouth-watering taste.

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Ingredients

6 servings

Chicken Meat

250 g

Chicken Thighs

250 g

Cooking Oil

2 tbsp

Bawang Holland

Garlic

4 cloves

Fresh Tumeric

2 in

Lemongrass

3 Stalks

MAGGI® Sambal Tumis

1 packet

Natural Fat Free Yogurt

1 cup

Tamarind Paste

2 tbsp

Honey

2 tbsp

MAGGI® CukupRasa™

2 tsp

Shallots

Garlic

4 cloves

Fresh Tumeric

2 in

Lemongrass

3 Stalks

Galangal

2 in

Water, Tap, Drinking

150 g

Serbuk Ketumbar

4 tbsp

Serbuk Jintan Putih

3.5 tbsp

Serbuk Cili

1 tbsp

MAGGI® CukupRasa™

1 tsp

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Nutritional Information

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Carbohydrates

23.25 g

Energy

307.08 kcal

Fats

14.02 g

Protein

23.53 g

Nutrition Table Footer

Recipe Steps

101 min

60 min

8 min

7 min

15 min

10 min

1 min

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101 min

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Start by preparing the marinade by blending the red onions, garlic, ginger, lemongrass and galangal together. Next, add the chicken pieces into a bowl and pour over the blended ingredients. Add in coriander powder, cumin, chilli powder and MAGGI® CukupRasa™. Marinate chicken in the mixture and set aside for 1 hour.

Chicken Breast

Chicken Thighs

Garlic

Red Onion

Galangal

Lemongrass

Cumin

Coriander Powder

Chili Powder

Water

MAGGI® CukupRasa™

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101 min

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In a wok, heat cooking oil and add in the blended red onions, garlic, ginger and lemongrass, sauté until fragrant. Next add in MAGGI Sambal Tumis. Fry until oil has separated.

MAGGI® Sambal Tumis

Lemongrass

Ginger

Garlic

Red Onion

Cooking Oil

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Next, add in the marinated chicken and let it cook half way through.

Chicken Breast

Chicken Thighs

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Remove the chicken pieces from the wok and add in Natural Set Yogurt, tamarind juice, honey and MAGGI® CukupRasa™. Allow the mixture to cook until it thickens and the oil separates.

MAGGI® CukupRasa™

Honey

Natural Fat Free Yogurt

Tamarind

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Grill the chicken over a low charcoal fire or on a griddle pan until the chicken is cooked through and has turned golden brown.

Chicken Breast

Chicken Thighs

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Transfer chicken pieces onto a serving plate, pour over the gravy and serve with hot steamed rice. Enjoy!

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Succulent Ayam Yoghurt Ala Percik

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