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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Succulent Chicken Cooked in Yogurt

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21 Min

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A fragrant and tasty chicken stew that’s sure-to-please.

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
181511
Lemongrass
1  tangkai
182825
Chicken, broilers or fryers, light meat, meat only, raw
500  g
Daun Limau Purut
3  keping
182825
Cooking Oil
2  sudu besar
182825
Yogurt Asli Tanpa Lemak
0.5  cawan
182825
MAGGI® Chicken Stock Cube
1  kiub
182464
Green Chili
1 
Tomato
1 
182825
Water
300  ml
181511
Lemongrass
1  tangkai
182825
Galangal
1  cm
184794
Garlic
2  cloves
181687
Ginger
1  cm
182825
Buah Keras
4 
182825
Shallots
6 
182825
White Pepper Powder
0.5  sudu kecil
182825
Biji Sawi
1.5  sudu kecil
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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
6.54 g
Tenaga
167.71 kcal
Lemak
5.56 g
Protein
22.47 g
Nutrition Table Footer

Recipe steps

21 min

5 min

2 min

3 min

10 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Firstly, blend the lemongrass, galangal, garlic, ginger, candlenuts, shallots, white pepper and coriander seeds together.

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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21 min

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Then, in a pot heat up the corn oil and fry the blended ingredients for 2 minutes or until it exudes a fragrant aroma.

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Ginger

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White pepper

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Coriander Seeds

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Lemongrass

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Proceed to add in the chicken, the crushed lemongrass and kaffir lime leaves. Mix everything together.

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Kaffir lime leaves

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Next, carefully add in the NESTLÉ Greek Yogurt Natural, MAGGI® Chicken Stock Cube, green chilli, tomato and water. Reduce the heat and let it simmer gently for 10

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MAGGI® Chicken Stock Cube

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Ladle into bowls while it’s still nice and hot. Enjoy!
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