This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Stir-fry MAGGI Pes Perencah Bihun Goreng, add in prawns and squid.
Step2
5 Min
Add water and beehoon and stir until all ingredients are well combined.
Step3
2 Min
Add carrots, cabbage and mustard leaves. Stir thoroughly.
Step4
3 Min
Add in MAGGI® Tomato Ketchup and give it one good stir before serving. Top with spring onion, red chili and lime.
Step1
of
4
:
Minyak Masak, Udang, Sotong
Stir-fry MAGGI Pes Perencah Bihun Goreng, add in prawns and squid.
Step2
of
4
:
Bihun
Add water and beehoon and stir until all ingredients are well combined.
Step3
of
4
:
Lobak Merah, Cabbage, Sawi
Add carrots, cabbage and mustard leaves. Stir thoroughly.
Step4
of
4
:
Sos Tomato MAGGI®, Limau, Red chili, Spring Onion
Add in MAGGI® Tomato Ketchup and give it one good stir before serving. Top with spring onion, red chili and lime.
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