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Prawn Chili Fried MAGGI Noodle

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Prawn Chili Fried MAGGI Noodle
15 min
Mudah
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36 21.5g / 36%
45 60.4g / 45%
19 27.1g / 19%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Friends Main course

Prawn Chili Fried MAGGI Noodle

(0)
15 Min
Mudah

Ingredients

2

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2 
MAGGI Mi Goreng Cili Ala Kampung
1 
Shallots
2  cloves
Garlic
2  pcs
Squid
6  Mediums
Prawns
0.5  cawan
Water
2  tbsp
MAGGI® Tomato Ketchup
1  packet
Mustard Greens (Sawi)
1 
Carrot
1 
Egg
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Nutrition Value

Carbohydrates
60.49 g
Energy
541.36 kcal
Fats
21.57 g
Protein
27.17 g
Information per serving

Instruction

15 Minutes

  • Step1

    2 Min
    Boil MAGGI® Noodles without the tastemaker for 2 minutes. Soak in ice water, strain and set aside

  • Step2

    4 Min
    Fry onion, garlic, squid and shrimp until fragrant using onion oil.

  • Step3

    4 Min
    Add water, MAGGI® Mi Goreng Cili Ala Kampung tastemaker, sweet soy sauce from the tastemaker package and MAGGI® Tomato Ketchup. Mix well.

  • Step4

    4 Min
    Add the boiled MAGGI® Noodles, mustard greens and carrots. Mix well.

  • Step5

    1 Min
    Sprinkle with fried onions and ready to serve with boiled eggs.
Prawn Chili Fried MAGGI Noodle

Step1 of 5

Boil MAGGI® Noodles without the tastemaker for 2 minutes. Soak in ice water, strain and set aside

Prawn Chili Fried MAGGI Noodle

Step2 of 5

Fry onion, garlic, squid and shrimp until fragrant using onion oil.

Prawn Chili Fried MAGGI Noodle

Step3 of 5

Add water, MAGGI® Mi Goreng Cili Ala Kampung tastemaker, sweet soy sauce from the tastemaker package and MAGGI® Tomato Ketchup. Mix well.

Prawn Chili Fried MAGGI Noodle

Step4 of 5

Add the boiled MAGGI® Noodles, mustard greens and carrots. Mix well.

Prawn Chili Fried MAGGI Noodle

Step5 of 5

Sprinkle with fried onions and ready to serve with boiled eggs.

Recipe PDF

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