Prawns Sambal Berlado

If you're a seafood enthusiast with a penchant for bold flavors, then you're in for a treat! This Prawn Sambal Berlado is a dish that beautifully marries the succulence of prawns with the fiery kick of sambal, a spicy chili-based sauce. "Sambal berlado" refers to the irresistible blend of red chilies and spices used to create this flavorful concoction. Combining that with prawns is a no-brainer to create a delicious dish loved by many Malaysians. To make Prawn Sambal Berlado is simple. First, clean the prawns and mix them with MAGGI® Oyster Sauce and some cornstarch. Fry the prawns in cooking oil until crisp and set aside. Using the excess oil that has the prawn flavour, saute some shallots, garlic, both red and green bird’s eye chili, both red and green chili, and dried grounded anchovies. Saute these ingredients until fragrant. Next, add curry leaves and bruised lemongrass. Keep frying until it dries and add the prawns. Mix it until the prawns are coated with the delicious chili mixture. Then, add in tomatoes and yellow onions. The last step is to add MAGGI® Oyster Sauce and a bit of sugar. Stir and mix it well. Prawn Sambal Berlado is a culinary gem that showcases the vibrant and diverse flavors of Malaysia. Its bold, spicy, and aromatic profile is a testament to the rich culinary heritage of the country. So, roll up your sleeves, follow this recipe, and enjoy this delectable dish. Don’t stop here, try other recipes like Kadazan-Dusun Raw Fish Salad, Spicy Stir-Fried Kung Pao Scallop, and Spinach In Coconut Gravy With Sweet Potatoes.

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