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Authentic Mouth-Watering Asam Laksa

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Resipi Assam Laksa
Authentic Mouth-Watering Asam Laksa
34 min
Mudah
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30 15.2g / 30%
43 48.6g / 43%
27 30.7g / 27%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Easy Main course

Authentic Mouth-Watering Asam Laksa

(0)
34 Min
Mudah

Ingredients

6 dish

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2.5  L
Water
6 
Yellowtail Scad (Ikan Selar)
2  pcs
Tamarind
4 
Shallots
3  cloves
Garlic
2 
Bird's Eye Chilli
0.25  cawan
Pineapple
5  packets
MAGGI® 2-Minute Asam Laksa
0.5 
Torch ginger flower (Bunga Kantan)
40  g
Laksa Leaf
2  g
Lime, common
1 
Onions, raw
500  g
Cucumber
0.25 
Torch ginger flower (Bunga Kantan)
3  slice
Laksa Leaf
4 
Egg
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Nutrition Value

Karbohidrat
48.7 g
Tenaga
461.31 kcal
Lemak
15.23 g
Protein
30.8 g
Information per serving

Instruction

34 Minutes

  • Step1

    10 Min
    In a saucepan, boil the water and put in fish and tamarind slices. After cooking, set aside the fish and boiling water.

  • Step2

    5 Min
    Once the fish is cold, take the fish fillet and grind the fish bones, onion, garlic, red rice chili and pineapple along with a little boiled water.

  • Step3

    5 Min
    Put the ground ingredients into the boiling water, 4 packets of MAGGI Asam Laksa Seasoning, kantan flowers and kesum leaves. Let it boil.

  • Step4

    10 Min
    Simmer for a while until the gravy is cooked.

  • Step5

    1 Min
    Meanwhile, boil water and cook 5 packets of MAGGI Noodles for one minute and strain under cold water to stop the cooking process.

  • Step6

    3 Min
    Put the noodle into a bowl and decorate it with cucumber, lime, egg, chili, laksa leaves and kantan flower. Pour over the hot laksa gravy and serve.
Authentic Mouth-Watering Asam Laksa

Step1 of 6

In a saucepan, boil the water and put in fish and tamarind slices. After cooking, set aside the fish and boiling water.

Authentic Mouth-Watering Asam Laksa

Step2 of 6

Once the fish is cold, take the fish fillet and grind the fish bones, onion, garlic, red rice chili and pineapple along with a little boiled water.

Authentic Mouth-Watering Asam Laksa

Step3 of 6

Put the ground ingredients into the boiling water, 4 packets of MAGGI Asam Laksa Seasoning, kantan flowers and kesum leaves. Let it boil.

Authentic Mouth-Watering Asam Laksa

Step4 of 6

Simmer for a while until the gravy is cooked.

Authentic Mouth-Watering Asam Laksa

Step5 of 6

Meanwhile, boil water and cook 5 packets of MAGGI Noodles for one minute and strain under cold water to stop the cooking process.

Authentic Mouth-Watering Asam Laksa

Step6 of 6

Put the noodle into a bowl and decorate it with cucumber, lime, egg, chili, laksa leaves and kantan flower. Pour over the hot laksa gravy and serve.

Recipe PDF

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