This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Heat cooking oil and butter. Saute slices of yellow onion and garlic until wilted.
Step2
5 Min
Add sliced button mushrooms. Fry until slightly dry.
Step3
2 Min
Add dried oregano and ground black pepper. Mix well.
Step4
4 Min
Cool the stir fried mushroom for a while. Grind with a little water. Pour back into the pot.
Step5
5 Min
Add water and MAGGI® Chicken Stock Cubes. Let it simmering.
Step6
5 Min
Add milk and cooking cream. Mix well.
Step7
10 Min
Melt the butter, toast the diced bread until crisp. Serve with mushroom soup.
Step1
of
7
Heat cooking oil and butter. Saute slices of yellow onion and garlic until wilted.
Step2
of
7
Add sliced button mushrooms. Fry until slightly dry.
Step3
of
7
Add dried oregano and ground black pepper. Mix well.
Step4
of
7
Cool the stir fried mushroom for a while. Grind with a little water. Pour back into the pot.
Step5
of
7
Add water and MAGGI® Chicken Stock Cubes. Let it simmering.
Step6
of
7
Add milk and cooking cream. Mix well.
Step7
of
7
Melt the butter, toast the diced bread until crisp. Serve with mushroom soup.
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