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Classic Malaysian Chicken Satay

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Resipi Sate Ayam
Classic Malaysian Chicken Satay
155 min
Sederhana
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46 11.2g / 46%
20 11.4g / 20%
34 18.6g / 34%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Friends Main course

Classic Malaysian Chicken Satay

(0)
155 Min
Sederhana

Ingredients

12

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
5  slice
Chicken Breast
3 
Chicken Thighs
2 
Shallots
2  ulas
Garlic
2  in
Ginger
1  in
Galangal
6  Stalks
Lemongrass
10  g
Coriander seeds
0.25  cawan
MAGGI® Oyster Sauce
1  sudu besar
MAGGI® CukupRasa™
2  sudu besar
Aniseed Powder
2  sudu kecil
Turmeric Powder
3  sudu besar
Sugar
2  sudu besar
Cooking Oil
1.67 
Cucumber
2 
Yellow Onion
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Nutrition Value

Karbohidrat
11.47 g
Tenaga
220.73 kcal
Lemak
11.23 g
Protein
18.65 g
Information per serving

Instruction

155 Minutes

  • Step1

    2 Min
    Combine the chicken cubes with the blended shallots, garlic, ginger, lemongrass, galangal and coriander seeds.

  • Step2

    2 Min
    Add MAGGI Oyster Sauce, MAGGI CukupRasa, cumin powder, turmeric powder and sugar until well mixed with chicken.

  • Step3

    120 Min
    Marinade for 2-3 hours or overnight. Once marinated, thread the chicken breast and chicken thighs on the skewers.

  • Step4

    1 Min
    Separate the excess marinade and add 2 tablespoons of oil.

  • Step5

    30 Min
    Grill the chicken satay skewers for 2-3 minutes on each side until the meat is fully cooked. Brush with some oil while grilling.
Classic Malaysian Chicken Satay

Step1 of 5

Combine the chicken cubes with the blended shallots, garlic, ginger, lemongrass, galangal and coriander seeds.

Classic Malaysian Chicken Satay

Step2 of 5

Add MAGGI Oyster Sauce, MAGGI CukupRasa, cumin powder, turmeric powder and sugar until well mixed with chicken.

Classic Malaysian Chicken Satay

Step3 of 5

Marinade for 2-3 hours or overnight. Once marinated, thread the chicken breast and chicken thighs on the skewers.

Classic Malaysian Chicken Satay

Step4 of 5

Separate the excess marinade and add 2 tablespoons of oil.

Classic Malaysian Chicken Satay

Step5 of 5

Grill the chicken satay skewers for 2-3 minutes on each side until the meat is fully cooked. Brush with some oil while grilling.

Recipe PDF

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