Classic Malaysian Chicken Satay

Name: Classic Malaysian Chicken Satay
Prep time: 125 s
Cook time: 30 s
Total time: 155 s
Yield: 12
Cuisine: Tempatan,Asia
Ingredients: 5 Slices Chicken Breast; 3 Units Chicken Thighs; 2 Units Shallots; 2 Cloves Garlic; 2 Inches Ginger; 1 Inch Galangal; 6 Stalks Lemongrass; 10 Grams Coriander seeds; 1/4 Cup MAGGI® Oyster Sauce; 1 Tablespoon MAGGI® CukupRasa™; 2 Tablespoons Aniseed Powder; 2 Teaspoons Turmeric Powder; 3 Tablespoons Sugar; 2 Tablespoons Cooking Oil; 1 2/3 Unit Cucumber; 2 Units Yellow Onion

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Sederhana

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155 Min

Ingredients

Chicken Breast

5 slice

Paha Ayam

Shallots

Garlic

2 cloves

Ginger Root, Raw

2 in

Tuhau

1 in

Serai

6 Stalks

Coriander seeds

10 g

MAGGI® Oyster Sauce

0.25 cup

MAGGI® CukupRasa™

1 tbsp

Serbuk Jintan Manis

2 tbsp

Kunyit

2 tsp

Sugar

3 tbsp

Corn Oil

2 tbsp

Cucumber

1.67

Yellow Onion

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

11.47 g

Energy

220.73 kcal

Fats

11.23 g

Protein

18.65 g

Nutrition Table Footer

Recipe steps

155 min

2 min

120 min

1 min

30 min

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155 min

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Combine the chicken cubes with the blended shallots, garlic, ginger, lemongrass, galangal and coriander seeds.

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155 min

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Add MAGGI Oyster Sauce, MAGGI CukupRasa, cumin powder, turmeric powder and sugar until well mixed with chicken.

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155 min

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Marinade for 2-3 hours or overnight. Once marinated, thread the chicken breast and chicken thighs on the skewers.

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155 min

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Separate the excess marinade and add 2 tablespoons of oil.

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155 min

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Grill the chicken satay skewers for 2-3 minutes on each side until the meat is fully cooked. Brush with some oil while grilling.

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Classic Malaysian Chicken Satay

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Classic Malaysian Chicken Satay

Nutritional facts per serving

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Ingredients

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