Classic Chicken Pot Pie

Name: Classic Chicken Pot Pie
Prep time: 30 s
Cook time: 45 s
Total time: 136 s
Yield: 6
Cuisine: British,Global
Ingredients: 180 Grams All-Purpose Flour; 120 Grams Cold Unsalted Butter; 5 Tablespoons Water; 1/4 Teaspoon Salt; 3 Tablespoons Natural Fat Free Yogurt; 1 Cup Water; 1 Cube MAGGI® Chicken Stock Cube; 2 Tablespoons Plain Flour; 1/2 Teaspoon MAGGI® CukupRasa™; 1 Tablespoon Corn Oil; 2 Units Shallots; 200 Grams Skinless Chicken Breast; 200 Grams Frozen Mixed Vegetables (Carrot Pea Corn); 1/2 Teaspoon Dried Thyme / Origano

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136 Min

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Ingredients

6 servings

Flour

180 g

Unsalted Butter

120 g

Water

5 sudu besar

Garam

0.25 tsp

Natural Fat Free Yogurt

3 sudu besar

Water

1 cawan

MAGGI® Chicken Stock Cube

1 kiub

Flour

2 sudu besar

MAGGI® CukupRasa™

0.5 tsp

Corn Oil

1 sudu besar

Shallots

Chicken Breast

200 g

Frozen mixed vegetables

200 g

Italian Herbs

0.5 tsp

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Nutritional Information

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Carbohydrates

31.17 g

Energy

352.02 kcal

Fats

19.16 g

Protein

13.45 g

Nutrition Table Footer

Recipe Steps

136 min

5 min

30 min

5 min

10 min

5 min

10 min

30 min

1 min

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Alternative Method

If you do not have a food processor, rub the butter with flour and salt with your fingers until mixture resembles bread crumbs, then add 3 tablespoons of ice water and shape into a dough with a dining knife. Then continue with step 3.

Recipe Steps

136 min

Pie Crust

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Pulse flour, salt and butter cubes in a food processor until mixture resembles bread crumbs.

All-Purpose Flour

Cold Unsalted Butter

Salt

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Recipe Steps

136 min

Pie Crust

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Drizzle in 3 tablespoons of ice water and pulse again until the dough comes together to form a ball. Drizzle in more ice water if too dry (add in by teaspoons).

Water

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Recipe Steps

136 min

Pie Crust

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Shape into a disk, wrap with cling wrap and refrigerate for 20 – 30 minutes before using.

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Recipe Steps

136 min

Filling

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Marinate chicken cubes with MAGGI® CukupRasa™ for 20 – 30 minutes.

Skinless Chicken Breast

MAGGI® CukupRasa™

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Recipe Steps

136 min

Filling

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Heat corn oil in a large skillet or frying pan over medium-high heat. Add the shallot, saute for about 1 minute, add in chicken cubes, cook for another minute.

Shallots

Corn Oil

Skinless Chicken Breast

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Recipe Steps

136 min

Filling

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Add the broth mixture and cook for 2 - 3 minutes, stirring until the mixture thickens. Then add in mixed vegetables and sauté for about 5 minutes, or until the ve

MAGGI® Chicken Stock Cube

Water

Frozen Mixed Vegetables (Carrot, Pea, Corn)

Plain Flour

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Recipe Steps

136 min

Filling

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Turn off heat and divide fillings among oven-safe bowls or ramekins.

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Recipe Steps

136 min

Baking Chicken Pies

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Remove pastry dough from refrigerator and roll out between cling wrap to about 2 – 3 mm thick.

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Recipe Steps

136 min

Baking Chicken Pies

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Cut a round pastry cutter to cut out circles to fit over the bowls/ramekins, and press the edges with a fork to seal. Use a sharp knife to cut a few vents on the

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Recipe Steps

136 min

Baking Chicken Pies

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Bake for 25 – 30 minutes in a preheated 180°C oven, until pie crust is golden brown.

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Recipe Steps

136 min

Baking Chicken Pies

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Remove from oven and serve immediately.

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Classic Chicken Pot Pie

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