Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
MAGGI® Malaysia
MAGGI® Malaysia
  • Recipes Recipes
  • Happenings Happenings
  • MAGGI® MAGGI®
  • Products Products
  • MyMenu Plan MyMenu Plan
  • More More
  • MAGGI®
  • About Us
  • From Our Kitchen
  • Nurturing
  • 7-day ideas of cooking with MAGGI®
  • Cooking with MAGGI® Celebrities
  • Kitchen Tips
  • More
  • Search
  • Login
MAGGI® Malaysia
  • Recipes
  • Happenings
  • MAGGI®
    • MAGGI®
    • Tentang Kami
  • Products
  • MyMenu Plan
  • More
    • More
    • Login
Classic Chicken Pot Pie

Classic Chicken Pot Pie

(0)

Something went wrong!!!

Mencabar

•

136 Min

Share recipe

  • Facebook
  • Facebook messenger
  • Linkedin
  • Twitter
  • Pinterest
  • Email
  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Flour
180  g
181971
Butter
120  g
182825
Water
5  tbsp
180919
Garam
0.25  tsp
182825
Yogurt Asli Tanpa Lemak
3  tbsp
182825
Water
1  cup
182825
MAGGI® Chicken Stock Cube
1  cube
Flour
2  tbsp
182825
MAGGI® CukupRasa™
0.5  tsp
182825
Corn Oil
1  tbsp
182825
Shallots
2 
182825
Ayam
200  g
Frozen mixed vegetables
200  g
Italian Herbs Tip
0.5  tsp
doodle image

Utensils and appliances

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

X

Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
31.17 g
Energy
352.02 kcal
Fats
19.16 g
Protein
13.45 g
Nutrition Table Footer

Recipe steps

136 min

5 min

5 min

30 min

30 min

5 min

10 min

5 min

5 min

10 min

30 min

1 min

Classic Chicken Pot Pie

Pause

Play

Restart Timer

Alternative Method

If you do not have a food processor, rub the butter with flour and salt with your fingers until mixture resembles bread crumbs, then add 3 tablespoons of ice water and shape into a dough with a dining knife. Then continue with step 3.

Recipe steps

136 min

Pie Crust

Start Timer
Pulse flour, salt and butter cubes in a food processor until mixture resembles bread crumbs.

All-Purpose Flour

0

Cold Unsalted Butter

0

Salt

0

Classic Chicken Pot Pie

Pause

Play

Restart Timer

Recipe steps

136 min

Pie Crust

Start Timer
Drizzle in 3 tablespoons of ice water and pulse again until the dough comes together to form a ball. Drizzle in more ice water if too dry (add in by teaspoons).

Water

0

Classic Chicken Pot Pie

Pause

Play

Restart Timer

Recipe steps

136 min

Pie Crust

Start Timer
Shape into a disk, wrap with cling wrap and refrigerate for 20 – 30 minutes before using.
Classic Chicken Pot Pie

Pause

Play

Restart Timer

Recipe steps

136 min

Filling

Start Timer
Marinate chicken cubes with MAGGI® CukupRasa™ for 20 – 30 minutes.

Skinless Chicken Breast

0

MAGGI® CukupRasa™

0

Classic Chicken Pot Pie

Pause

Play

Restart Timer

Recipe steps

136 min

Filling

Start Timer
Heat corn oil in a large skillet or frying pan over medium-high heat. Add the shallot, saute for about 1 minute, add in chicken cubes, cook for another minute.

Shallots

0

Corn Oil

0

Skinless Chicken Breast

0

Classic Chicken Pot Pie

Pause

Play

Restart Timer

Recipe steps

136 min

Filling

Start Timer
Add the broth mixture and cook for 2 - 3 minutes, stirring until the mixture thickens. Then add in mixed vegetables and sauté for about 5 minutes, or until the ve

MAGGI® Chicken Stock Cube

0

Water

0

Frozen Mixed Vegetables (Carrot, Pea, Corn)

0

Plain Flour

0

Classic Chicken Pot Pie

Pause

Play

Restart Timer

Recipe steps

136 min

Filling

Start Timer
Turn off heat and divide fillings among oven-safe bowls or ramekins.
Classic Chicken Pot Pie

Pause

Play

Restart Timer

Recipe steps

136 min

Baking Chicken Pies

Start Timer
Remove pastry dough from refrigerator and roll out between cling wrap to about 2 – 3 mm thick.
Classic Chicken Pot Pie

Pause

Play

Restart Timer

Recipe steps

136 min

Baking Chicken Pies

Start Timer
Cut a round pastry cutter to cut out circles to fit over the bowls/ramekins, and press the edges with a fork to seal. Use a sharp knife to cut a few vents on the
Classic Chicken Pot Pie

Pause

Play

Restart Timer

Recipe steps

136 min

Baking Chicken Pies

Start Timer
Bake for 25 – 30 minutes in a preheated 180°C oven, until pie crust is golden brown.
Classic Chicken Pot Pie

Pause

Play

Restart Timer

Recipe steps

136 min

Baking Chicken Pies

Start Timer
Remove from oven and serve immediately.
  • Facebook
  • Youtube
  • Instagram
  • Contact Us
  • Privacy Policy
  • Terms and Conditions
  • We Are Nestlé
  • MS
  • EN