This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté anchovies. Set aside. Using the same oil, sauté garlic, red onions, bird's eye chilli and tepus.
Step2
5 Min
Add in rice and crack in the egg. Combine well.
Step3
2 Min
Stir in the crushed sweet hook and MAGGI® CukupRasa ™.
Step4
1 Min
Sprinkle in the anchovies and serve fried rice while hot.
Step1
of
4
:
Garlic, Shallot Oil, Ikan, ikan bilis, Eropah, mentah, Bird's Eye Chilli, Bunga Kantan, Onions, raw
Sauté anchovies. Set aside. Using the same oil, sauté garlic, red onions, bird's eye chilli and tepus.
Step2
of
4
:
Telur, Nasi (masak)
Add in rice and crack in the egg. Combine well.
Step3
of
4
:
Cangkuk Manis, MAGGI® CukupRasa™
Stir in the crushed sweet hook and MAGGI® CukupRasa ™.
Step4
of
4
:
Ikan, ikan bilis, Eropah, mentah
Sprinkle in the anchovies and serve fried rice while hot.
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