Tuhau Fried Rice

Name: Tuhau Fried Rice
Cook time: 12 s
Total time: 13 s
Yield: 4
Cuisine: Tempatan,Asia
Ingredients: 30 Grams Shallot Oil; 1 Tablespoon Anchovies; 250 Grams Rice (cooked); 1 Unit Egg; 3 Cloves Garlic; 2 Units Onions raw; 6 Units Bird's Eye Chilli; 2 Stalks tuhau; 10 Grams Sweet Leaf; 2 Tablespoons MAGGI® CukupRasa™

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Easy

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13 Min

Unique is the unique taste of the ingredients, enjoy the special aroma and flavor of TUHAU which is famous in Sabah in rice frying as a variation!

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Ingredients

4 servings

Shallot Oil

30 g

Anchovies

1 sudu besar

Rice (cooked)

250 g

Egg

Garlic

3 ulas

Shallots

Cili Padi

tuhau

2 tangkai

Sweet Leaf

10 g

MAGGI® CukupRasa™

2 sudu besar

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Nutritional Information

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Carbohydrates

23.69 g

Energy

198.6 kcal

Fats

9.15 g

Protein

5.81 g

Nutrition Table Footer

Recipe Steps

13 min

5 min

2 min

1 min

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13 min

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Sauté anchovies. Set aside. Using the same oil, sauté garlic, red onions, bird's eye chilli and tepus.

Garlic

Shallot Oil

Anchovies

Bird's Eye Chilli

tuhau

Onions, raw

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Recipe Steps

13 min

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Add in rice and crack in the egg. Combine well.

Egg

Rice (cooked)

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13 min

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Stir in the crushed sweet hook and MAGGI® CukupRasa ™.

Sweet Leaf

MAGGI® CukupRasa™

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Recipe Steps

13 min

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Sprinkle in the anchovies and serve fried rice while hot.

Anchovies

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Tuhau Fried Rice

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Nutritional Information

Recipe Steps

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Recipe Steps

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Tuhau Fried Rice

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