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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Tender Beef & Vegetable in Black Sauce

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51 Min

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In this recipe, oyster sauce is used to enhance the natural flavours of the beef and vegetables. Try it for yourself!

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Lihat Kurang

Mula Memasak

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
184794
Garlic
2  ulas
182825
Cooking Oil
1  sudu besar
Green Peas
150  g
182825
Jagung Muda
150  g
180603
Red chili
1 
182825
Water, Tap, Drinking
0.25  cawan
182825
Sesame Oil
1  sudu kecil
MAGGI® Oyster Sauce
3  sudu besar
181687
Ginger Root, Raw
2  sudu besar
182825
Corn Flour
2  sudu besar
Daging
200  g
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Nutritional Information

Nutritional Information Thumbnail

setiap hidangan

Karbohidrat
16.07 g
Tenaga
178.7 kcal
Lemak
7.03 g
Protein
14.12 g
setiap hidangan

Langkah-langkah resipi

51 min

20 min

20 min

10 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Mulakan Semula Pemasa

Langkah-langkah resipi

51 min

Firstly, marinate the meat in MAGGI® Oyster Sauce, ginger juice and corn flour for 20 minutes.

Meat

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Ginger Juice

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MAGGI® Oyster Sauce

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Corn Flour

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Langkah-langkah resipi

51 min

In a pot, heat up the corn oil and sauté the garlic along with the marinated meat for another 20 minutes.

Garlic

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Corn Oil

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Meat

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Langkah-langkah resipi

51 min

Then, you add in the green peas, baby corn, red chilli, water and sesame oil and sauté for 10 minutes or until the meat is cooked thoroughly.

Green Peas

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Baby Corn

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Red chili

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Water

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Sesame Oil

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Langkah-langkah resipi

51 min

Do serve it while it’s hot. It’s sure to lure your family to the table real quick!

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