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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Tender Beef & Vegetable in Black Sauce

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51 Min

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In this recipe, oyster sauce is used to enhance the natural flavours of the beef and vegetables. Try it for yourself!

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
184794
Garlic
2  ulas
181630
Corn Oil
1  sudu besar
Green Peas
150  g
181630
Jagung Muda
150  g
180603
Red chili
1 
181630
Water
0.25  cawan
181630
Sesame Oil
1  tsp
MAGGI® Oyster Sauce
3  sudu besar
181687
Ginger
2  sudu besar
181630
Corn Flour
2  sudu besar
Daging
200  g

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Nutritional Information

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Carbohydrates
16.07 g
Energy
178.7 kcal
Fats
7.03 g
Protein
14.12 g
Nutrition Table Footer

Recipe Steps

51 min

20 min

20 min

10 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

51 min

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Firstly, marinate the meat in MAGGI® Oyster Sauce, ginger juice and corn flour for 20 minutes.

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In a pot, heat up the corn oil and sauté the garlic along with the marinated meat for another 20 minutes.

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51 min

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Then, you add in the green peas, baby corn, red chilli, water and sesame oil and sauté for 10 minutes or until the meat is cooked thoroughly.

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Baby Corn

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Red chili

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Recipe Steps

51 min

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Do serve it while it’s hot. It’s sure to lure your family to the table real quick!

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08-12-2025 02:01 Uhr

26-11-2025 09:37 Uhr

K Kunal.a

Nice Recipe

26-11-2025 09:24 Uhr

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