Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Tender Beef & Vegetable in Black Sauce

Name: Tender Beef & Vegetable in Black Sauce
Cook time: 30 s
Total time: 51 s
Yield: 4
Cuisine: Tempatan,Asia
Ingredients: 2 Cloves Garlic; 1 Tablespoon Corn Oil; 150 Grams Green Peas; 150 Grams Baby Corn; 1 Unit Red chili; 1/4 Cup Water; 1 Teaspoon Sesame Oil; 3 Tablespoons MAGGI® Oyster Sauce; 2 Tablespoons Ginger Juice; 2 Tablespoons Corn Flour; 200 Grams Meat

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Easy

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51 Min

In this recipe, oyster sauce is used to enhance the natural flavours of the beef and vegetables. Try it for yourself!

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Ingredients

4 servings

Garlic

2 ulas

Cooking Oil

1 sudu besar

Green Peas

150 g

Jagung Muda

150 g

Red chili

Water, Tap, Drinking

0.25 cawan

Sesame Oil

1 sudu kecil

MAGGI® Oyster Sauce

3 sudu besar

Ginger Root, Raw

2 sudu besar

Corn Flour

2 sudu besar

Daging

200 g

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Nutritional Information

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carbohydrates

16.07 g

energykilocalories

178.7 kcal

fat

7.03 g

protein

14.12 g

Nutrition Table Footer

Recipe Steps

51 min

20 min

10 min

1 min

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51 min

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Firstly, marinate the meat in MAGGI® Oyster Sauce, ginger juice and corn flour for 20 minutes.

Meat

Ginger Juice

MAGGI® Oyster Sauce

Corn Flour

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51 min

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In a pot, heat up the corn oil and sauté the garlic along with the marinated meat for another 20 minutes.

Garlic

Corn Oil

Meat

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51 min

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Then, you add in the green peas, baby corn, red chilli, water and sesame oil and sauté for 10 minutes or until the meat is cooked thoroughly.

Green Peas

Baby Corn

Red chili

Water

Sesame Oil

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51 min

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Do serve it while it’s hot. It’s sure to lure your family to the table real quick!

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Tender Beef & Vegetable in Black Sauce

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Tender Beef & Vegetable in Black Sauce

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