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Simple Sambalicious' Mackerel

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah
Simple Sambalicious' Mackerel
35 min
Mudah
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28 9g / 28%
28 20.5g / 28%
44 31.2g / 44%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Easy incoming

Simple Sambalicious' Mackerel

(0)
35 Min
Mudah

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Mackerel Fish (Ikan Kembung)
50  ml
Cooking Oil
1  tsp
Turmeric Powder
1  tsp
Chili Powder
2  tbsp
MAGGI® CukupRasa™
2  tbsp
Corn Oil
4 
Red Onion
4  cloves
Garlic
2  tsp
Shrimp Paste Powder
2  tbsp
Tamarind Juice
200  g
Chilli Paste
2  tbsp
MAGGI® Chilli Sauce
2  cawan
Water
2 
Red chili
30  g
Spring Onion
2  tbsp
MAGGI® CukupRasa™
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Nutrition Value

Carbohydrates
20.6 g
Energy
291.37 kcal
Fats
9.07 g
Protein
31.21 g
Information per serving

Instruction

35 Minutes

  • Step1

    2 Min
    To prepare the marinade, mix the turmeric powder, chilli powder and MAGGI® CukupRasa™ together.

  • Step2

    10 Min
    Soak the fish up with the mixture and allow it to marinade for 10 minutes.

  • Step3

    10 Min
    Next, heat up the cooking oil in a wok. Fry the fish until it turns nice and crisp. Then, set it aside.

  • Step4

    3 Min
    While the fish is resting, heat up the corn oil in a deep skillet. Add in the onion and garlic until fragrant.

  • Step5

    5 Min
    Then, add in the shrimp paste powder, blended chillies, tamarind juice, MAGGI® Chilli Sauce and water. Give it a good stir and allow the sauce to simmer until it thickens a little.

  • Step6

    1 Min
    After that, toss in the red chillies, spring onions and MAGGI® CukupRasa™ and cook it for another minute.

  • Step7

    4 Min
    Finally, add in the fishes and carefully coat each piece with the gravy. Allow it to simmer for 2 minutes. When oil separates from the gravy, the fish sambal is ready to be served.
Simple Sambalicious' Mackerel

Step1 of 7

: Chili Powder, MAGGI® CukupRasa™, Turmeric

To prepare the marinade, mix the turmeric powder, chilli powder and MAGGI® CukupRasa™ together.

Simple Sambalicious' Mackerel

Step2 of 7

: Mackerel Fish (Ikan Kembung), Turmeric, MAGGI® CukupRasa™, Chili Powder

Soak the fish up with the mixture and allow it to marinade for 10 minutes.

Simple Sambalicious' Mackerel

Step3 of 7

: Minyak Masak, Minyak Masak

Next, heat up the cooking oil in a wok. Fry the fish until it turns nice and crisp. Then, set it aside.

Simple Sambalicious' Mackerel

Step4 of 7

: Shallots, Garlic, Minyak Masak

While the fish is resting, heat up the corn oil in a deep skillet. Add in the onion and garlic until fragrant.

Simple Sambalicious' Mackerel

Step5 of 7

: Tamarind Paste, Pes Cili, Serbuk Belacan, MAGGI® Chilli Sauce, Air

Then, add in the shrimp paste powder, blended chillies, tamarind juice, MAGGI® Chilli Sauce and water. Give it a good stir and allow the sauce to simmer until it thickens a little.

Simple Sambalicious' Mackerel

Step6 of 7

: Spring Onion, Red chili, MAGGI® CukupRasa™

After that, toss in the red chillies, spring onions and MAGGI® CukupRasa™ and cook it for another minute.

Simple Sambalicious' Mackerel

Step7 of 7

Finally, add in the fishes and carefully coat each piece with the gravy. Allow it to simmer for 2 minutes. When oil separates from the gravy, the fish sambal is ready to be served.

Recipe PDF

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