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Asian - style Appetizer

Wholesome Stir-Fried Fish Fillet with Spring Onion

0
25Min
Easy
Want a wholesome meal on the table in under 30 minutes? Try this no-fuss way of preparing a fish dish that goes perfectly well with rice or noodles.

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

400 g
Fish Fillet
1 cup
Corn Flour
1 tsp
MAGGI® CukupRasa™
0.25 cup
Corn Oil
1 in
Ginger
2 cloves
Garlic
3 sprigs
Spring Onion
1.5 tbsp
MAGGI® Oyster Sauce
1 tsp
Light Soy Sauce
100 ml
Water
2 tsp
Corn starch
1 tbsp
Water

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Nutrition Value

Energy
346.66 kcal
Carbohydrates
26.96 g
Protein
20.95 g
Fats
17.16 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step1
5 Min
Coat fish fillet with MAGGI® CukupRasa™. Then, heat pan with ¼ cup corn oil.
Step2
10 Min
Next, coat fish with corn flour and pan fry until golden brown. Repeat until fish is finished.
Step3
5 Min
Leave aside 1 tablespoon of oil in the pan. In the same pan, stir-fry ginger, garlic, spring onion, MAGGI® Oyster Sauce, light soya sauce and water until fragrant.
Step4
5 Min
Add in corn flour to thicken the sauce. Stir in the fish and serve immediately.
Wholesome Stir-Fried Fish Fillet with Spring Onion

Step1 of 4

: Fish Fillet, MAGGI® CukupRasa™, Corn Oil

Coat fish fillet with MAGGI® CukupRasa™. Then, heat pan with ¼ cup corn oil.

Wholesome Stir-Fried Fish Fillet with Spring Onion

Step2 of 4

: Fish Fillet, Corn Flour

Next, coat fish with corn flour and pan fry until golden brown. Repeat until fish is finished.

Wholesome Stir-Fried Fish Fillet with Spring Onion

Step3 of 4

: Corn Oil, Ginger, Garlic, Spring Onion, MAGGI® Oyster Sauce, Light Soy Sauce, Water

Leave aside 1 tablespoon of oil in the pan. In the same pan, stir-fry ginger, garlic, spring onion, MAGGI® Oyster Sauce, light soya sauce and water until fragrant.

Wholesome Stir-Fried Fish Fillet with Spring Onion

Step4 of 4

: Corn starch, Water

Add in corn flour to thicken the sauce. Stir in the fish and serve immediately.

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