Asian - style Appetizer

Wholesome Stir-Fried Fish Fillet with Spring Onion

Name: Wholesome Stir-Fried Fish Fillet with Spring Onion
Prep time: PM5.00T
Cook time: PM20.00T
Total time: PM25.00T
Cuisine: Asian - style, Local, Chinese - style
Ingredients: 400 Grams Fish Fillet; 1 Cup Corn Flour; 1 Teaspoon MAGGI® CukupRasa™; 1/4 Cup Corn Oil; 1 Inch Ginger; 2 Cloves Garlic; 3 Sprigs Spring Onion; 1 1/2 Tablespoon MAGGI® Oyster Sauce; 1 Teaspoon Light Soy Sauce; 100 Mililliters Water; 2 Teaspoons Corn starch; 1 Tablespoon Water

25Min

Easy

Want a wholesome meal on the table in under 30 minutes? Try this no-fuss way of preparing a fish dish that goes perfectly well with rice or noodles.

Ingredients

4 servings

400 g

Fish Fillet

1 cup

Corn Flour

1 tsp

MAGGI® CukupRasa™

0.25 cup

Corn Oil

1 in

Ginger

2 cloves

Garlic

3 sprigs

Spring Onion

1.5 tbsp

MAGGI® Oyster Sauce

1 tsp

Light Soy Sauce

100 ml

Water

2 tsp

Corn starch

1 tbsp

Water

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Nutrition Value

Energy

346.66 kcal

Carbohydrates

26.96 g

Protein

20.95 g

Fats

17.16 g

Information per serving

Step1

5 Min

Coat fish fillet with MAGGI® CukupRasa™. Then, heat pan with ¼ cup corn oil.

Step2

10 Min

Next, coat fish with corn flour and pan fry until golden brown. Repeat until fish is finished.

Step3

5 Min

Leave aside 1 tablespoon of oil in the pan. In the same pan, stir-fry ginger, garlic, spring onion, MAGGI® Oyster Sauce, light soya sauce and water until fragrant.

Step4

5 Min

Add in corn flour to thicken the sauce. Stir in the fish and serve immediately.

Step1 of 4

: Fish Fillet, MAGGI® CukupRasa™, Corn Oil

Coat fish fillet with MAGGI® CukupRasa™. Then, heat pan with ¼ cup corn oil.

Step2 of 4

: Fish Fillet, Corn Flour

Next, coat fish with corn flour and pan fry until golden brown. Repeat until fish is finished.

Step3 of 4

: Corn Oil, Ginger, Garlic, Spring Onion, MAGGI® Oyster Sauce, Light Soy Sauce, Water

Leave aside 1 tablespoon of oil in the pan. In the same pan, stir-fry ginger, garlic, spring onion, MAGGI® Oyster Sauce, light soya sauce and water until fragrant.