Wholesome Stir-Fried Fish Fillet with Spring Onion

What kind of fish do you prefer to buy at the market, whole fish or filleted fish? It depends on your lifestyle and personal preferences. Whole fishes are a perfect choice for large families, but it is a bit difficult to handle at home and takes more time — they need to be descale, gutted and rinsed to ensure they are properly cleaned. On the contrary, buying a filleted fish will be easier to store and freeze, making it an ideal choice for smaller families. Fish fillet can also be stored longer and are easier to prepare (there is no need to worry about bones when eating too!). Want a wholesome, nutritious meal on the table in under 30 minutes? Try out this simple wholesome stir-fried fish fillet with spring onion recipe! Firstly, coat the fillets with MAGGI CukupRasa. Then, heat up the pan with a quarter cup corn oil. Next, coat the fillets with corn flour and pan fry until it turns golden brown; repeat this process until the fillets are all fried. After that, move on to prepare the sauce. Leave aside a tablespoon of oil in the pan. In the same pan, stir-fry some ginger, garlic, spring onion, MAGGI Oyster Sauce, light soya sauce and water until fragrant. Add in corn flour to thicken the sauce for a tasty gravy that will go well with rice. Lastly, stir in the fried fish fillets and the dish ready to serve! Eating nutritious meals help you maintain a healthy weight and improve your personal wellbeing. Discover recipes for quick and nutritious meals that you can prepare in under an hour — sweet sour fish, kadazan-dusun raw fish salad and pan fried salmon with sweet potato and more at MAGGI® recipes.

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